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Statements

Subject Item
n2:RIV%2F00216208%3A11410%2F09%3A00222218%21RIV10-GA0-11410___
rdf:type
skos:Concept n21:Vysledek
dcterms:description
The protein additives were added to mortars and plasters to modify their mechanical properties. In particular, milk and dairy products, animal glues and gelatine, ox blood, and whole eggs were used. In this paper we focused on identification of protein additives in medieval building constructions. The protein additives were added to mortars and plasters to modify their mechanical properties. In particular, milk and dairy products, animal glues and gelatine, ox blood, and whole eggs were used. In this paper we focused on identification of protein additives in medieval building constructions.
dcterms:title
Proteomic identification of milk proteins in medieval building constructions Proteomic identification of milk proteins in medieval building constructions
skos:prefLabel
Proteomic identification of milk proteins in medieval building constructions Proteomic identification of milk proteins in medieval building constructions
skos:notation
RIV/00216208:11410/09:00222218!RIV10-GA0-11410___
n3:aktivita
n17:P n17:Z
n3:aktivity
P(GP203/07/P360), Z(MSM6046137305)
n3:dodaniDat
n18:2010
n3:domaciTvurceVysledku
n12:8968136
n3:druhVysledku
n15:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
337278
n3:idVysledku
RIV/00216208:11410/09:00222218
n3:jazykVysledku
n5:eng
n3:klicovaSlova
milk proteins; additives; building construction; mass spectrometry
n3:klicoveSlovo
n14:additives n14:building%20construction n14:milk%20proteins n14:mass%20spectrometry
n3:kontrolniKodProRIV
[1C4C23A2FEDE]
n3:mistoKonaniAkce
Praha
n3:mistoVydani
Praha
n3:nazevZdroje
34th FEBS Congress, Life
n3:obor
n7:CE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
6
n3:projekt
n16:GP203%2F07%2FP360
n3:rokUplatneniVysledku
n18:2009
n3:tvurceVysledku
Hynek, Radovan Hnízda, Aleše Vaňková, Lucie Crhová, Michaela Kučková, Štěpánka
n3:typAkce
n8:WRD
n3:zahajeniAkce
2009-07-04+02:00
n3:zamer
n4:MSM6046137305
s:issn
1387-3806
s:numberOfPages
2
n13:hasPublisher
Federation of European Biochemical Societies
n19:organizacniJednotka
11410