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Statements

Subject Item
n2:RIV%2F00216208%3A11310%2F14%3A10156058%21RIV15-MSM-11310___
rdf:type
skos:Concept n15:Vysledek
rdfs:seeAlso
http://www.cupress.cuni.cz/ink2_stat/dload.jsp?prezMat=46731
dcterms:description
Regional product labelling can be described as a part of 'alternative food networks' since both of them share the idea of 're-connecting' spatially and socially separated production and consumption. This article situates the issue of regional products in the broader context of region formation. It aims to the factors essential for the implementation of a labelling scheme in a given region in order to cast light on the relationship between regional labelling and the process of a region's institutionalisation. By analysing a set of 22 labelling schemes of the Association of Regional Brands we seek to find answers to the following questions: Which regions have been introducing regional labelling schemes and what do they have in common from the geographic point of view?; What is the place of a regional product label in the process of the region's institutionalisation? Data on individual regions obtained through an analysis of electronic and printed sources was confronted with specialised literature and thematic maps. We studied spatial characteristics as well as features determining a region's place in the process of institutionalisation. The most striking common features of regions, which are decisive factors in the implementation of a labelling scheme, include the rural character and a certain degree of problem occurrence the motivate regional stakeholders to overcome those difficulties, but do not impede further development. Another important factor is an attractive natural landscape. Labelling schemes become involved in the institutionalisation process both at its early and later stages, having part in building the identity of a region. Regional product labelling can be described as a part of 'alternative food networks' since both of them share the idea of 're-connecting' spatially and socially separated production and consumption. This article situates the issue of regional products in the broader context of region formation. It aims to the factors essential for the implementation of a labelling scheme in a given region in order to cast light on the relationship between regional labelling and the process of a region's institutionalisation. By analysing a set of 22 labelling schemes of the Association of Regional Brands we seek to find answers to the following questions: Which regions have been introducing regional labelling schemes and what do they have in common from the geographic point of view?; What is the place of a regional product label in the process of the region's institutionalisation? Data on individual regions obtained through an analysis of electronic and printed sources was confronted with specialised literature and thematic maps. We studied spatial characteristics as well as features determining a region's place in the process of institutionalisation. The most striking common features of regions, which are decisive factors in the implementation of a labelling scheme, include the rural character and a certain degree of problem occurrence the motivate regional stakeholders to overcome those difficulties, but do not impede further development. Another important factor is an attractive natural landscape. Labelling schemes become involved in the institutionalisation process both at its early and later stages, having part in building the identity of a region.
dcterms:title
Regional product labelling as part of the region formation process. The case of Czechia Regional product labelling as part of the region formation process. The case of Czechia
skos:prefLabel
Regional product labelling as part of the region formation process. The case of Czechia Regional product labelling as part of the region formation process. The case of Czechia
skos:notation
RIV/00216208:11310/14:10156058!RIV15-MSM-11310___
n3:aktivita
n13:S n13:P
n3:aktivity
P(GAP404/12/1112), P(GBP410/12/G113), S
n3:cisloPeriodika
2
n3:dodaniDat
n8:2015
n3:domaciTvurceVysledku
n11:5184169 n11:9976329
n3:druhVysledku
n14:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
41836
n3:idVysledku
RIV/00216208:11310/14:10156058
n3:jazykVysledku
n17:eng
n3:klicovaSlova
regional development; region; regional identity; region formation; labelling schemes; regional products
n3:klicoveSlovo
n10:regional%20products n10:region%20formation n10:labelling%20schemes n10:regional%20development n10:regional%20identity n10:region
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[513E6E101557]
n3:nazevZdroje
Acta Universitatis Carolinae, Geographica
n3:obor
n9:DE
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n16:GBP410%2F12%2FG113 n16:GAP404%2F12%2F1112
n3:rokUplatneniVysledku
n8:2014
n3:svazekPeriodika
49
n3:tvurceVysledku
Kašková, Magdalena Chromý, Pavel
s:issn
0300-5402
s:numberOfPages
12
n19:doi
10.14712/23361980.2014.18
n12:organizacniJednotka
11310