This HTML5 document contains 48 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n14http://localhost/temp/predkladatel/
n18http://linked.opendata.cz/resource/domain/vavai/projekt/
n15http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n19http://linked.opendata.cz/ontology/domain/vavai/
n12http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F00216208%3A11120%2F06%3A00000147%21RIV07-MSM-11120___/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n11http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F00216208%3A11120%2F06%3A00000147%21RIV07-MSM-11120___
rdf:type
n19:Vysledek skos:Concept
dcterms:description
A microdialysis technique was used to monitor changes in serotonin (5-HT), 5-hydroxyindole acetic acid (5-HIAA) and dopamine (DA) in the extracellular space of the parabrachial nucleus (PBN) of rats to estimate the contribution of these neurotransmitter systems to the acquisition of conditioned taste aversion (CTA). A ignificant (280%) enhancement of 5-HT was found immediately after saccharin drinking (CS). I.p. injection of unconditioned stimulus LiCl alone (after water drinking) also increased level of 5-HT (200%). However, when saccharin intake was followed by injection of LiCl (CS-US pairing), no change in 5-HT was observed. 5-HIAA and DA were unaffected by any of the above treatments. Thus in spite of elevation of 5-HT in PBN following saccharin consumption alone (CS) or LiCl administration alone (US) no changes in 5-HT occurred after pairing of both stimuli (CS-US). Our work demonstrates that participation of 5-HT in acquisition of CTA appears to be unlikely, and also DA appears not to be engag A microdialysis technique was used to monitor changes in serotonin (5-HT), 5-hydroxyindole acetic acid (5-HIAA) and dopamine (DA) in the extracellular space of the parabrachial nucleus (PBN) of rats to estimate the contribution of these neurotransmitter systems to the acquisition of conditioned taste aversion (CTA). A ignificant (280%) enhancement of 5-HT was found immediately after saccharin drinking (CS). I.p. injection of unconditioned stimulus LiCl alone (after water drinking) also increased level of 5-HT (200%). However, when saccharin intake was followed by injection of LiCl (CS-US pairing), no change in 5-HT was observed. 5-HIAA and DA were unaffected by any of the above treatments. Thus in spite of elevation of 5-HT in PBN following saccharin consumption alone (CS) or LiCl administration alone (US) no changes in 5-HT occurred after pairing of both stimuli (CS-US). Our work demonstrates that participation of 5-HT in acquisition of CTA appears to be unlikely, and also DA appears not to be engag Pro sledování změn serotoninu (5-HT), 5-hydroxyindolacetátové kyseliny (5-HIAA) a dopaminu (DA) v extracelulárním prostoru ncl. parabrachialis (PBN) u laboratorního potkana byla použita mikrodialyzační technika pro zjištění přínosu tohoto neuropřenašečového systému pro akvizici podmíněné chuťové averze (CTA). Významný nárůst (208%) 5-HT byl zjištěn okamžitě po vypití sacharinu (CS). I.p. injekce nepodmíněného stimulu LiCl samotného (po vypití vody) také vedla ke zvýšení hladiny 5-HT (200%). Nicméně, když byl příjem sacharinu následován injekcí LiCl (CS-US párování), nebyla u 5-HT pozorována žádná změna. 5-HIAA a DA nebyly ovlivněny žádnými z výše zmíněných procedur. Tedy, navzory nárůstu 5-HT v PBN následující samotné vypití sacharinu (CS) nebo samotného podání LiCl (US) nebyly pozorovány žádné změny v 5-HT po párování obou podnětů (CS-US). Naše práce demonstruje, že účast 5-HT v akvizici CTA se zdá být nepravděpodobná a také že DA se zřejmě do akvizice vůbec nezapojuje. Na úrovni PBN se 5-HT účastní
dcterms:title
Serotonin and dopamine in the parabrachial nucleus of rats during conditioned taste aversion learning Serotonin and dopamine in the parabrachial nucleus of rats during conditioned taste aversion learning Serotonin a dopamin v ncl. parabrachialis u laboratorního potkana během podmíněné chuťové averze
skos:prefLabel
Serotonin a dopamin v ncl. parabrachialis u laboratorního potkana během podmíněné chuťové averze Serotonin and dopamine in the parabrachial nucleus of rats during conditioned taste aversion learning Serotonin and dopamine in the parabrachial nucleus of rats during conditioned taste aversion learning
skos:notation
RIV/00216208:11120/06:00000147!RIV07-MSM-11120___
n3:strany
271-276
n3:aktivita
n9:Z n9:P
n3:aktivity
P(1M0517), Z(AV0Z5011922)
n3:cisloPeriodika
2
n3:dodaniDat
n11:2007
n3:domaciTvurceVysledku
n15:5371619
n3:druhVysledku
n13:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
499001
n3:idVysledku
RIV/00216208:11120/06:00000147
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Taste aversion; Microdialysis; Serotonin; Dopamine; Parabrachial nucleus; Rat
n3:klicoveSlovo
n6:Dopamine n6:Microdialysis n6:Parabrachial%20nucleus n6:Taste%20aversion n6:Serotonin n6:Rat
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[396C7AD4203E]
n3:nazevZdroje
Behavioural Brain Research
n3:obor
n7:FH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:projekt
n18:1M0517
n3:rokUplatneniVysledku
n11:2006
n3:svazekPeriodika
170
n3:tvurceVysledku
Valeš, K. Křivánek, J. Zach, Petr
n3:zamer
n12:AV0Z5011922
s:issn
0166-4328
s:numberOfPages
6
n14:organizacniJednotka
11120