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Statements

Subject Item
n2:RIV%2F00216208%3A11120%2F04%3A00001320%21RIV09-MZ0-11120___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
A case-control study was conducted to investigate the relationship between diet and the risk of lung cancer among women non-smokers and to compare with women smokers in the same population. Data collected by personal interviews from 435 microscopically confirmed cases and 1710 controls were analysed using unconditional logistic regression. In addition to results for all study subjects, associations between diet and lung cancer risk were compared between two highly contrasting groups: smokers (odds ratio (OR) 7.03) and non-smokers (OR 1.00). A protective effect of frequent (daily or several times per week) black tea drinking appeared among non-smoking women (OR 0.65, 95% confidence interval (CI) 0.43-0.99). Among smoking women, protective effects were observed for frequent intake of milk/dairy products (OR 0.56, 95% CI 0.32-0.96), coffee (OR 0.47, 95% CI 0.25-0.88), and wine consumption (daily or weekly OR 0.60, 95% CI 0.37-0.98; monthly OR 0.60, 95% CI 0.39-0.94). Inverse associations with the risk ap Ve studii případů a kontrol byly získány poznatky o vztahu stravy k riziku mikroskopicky ověřené plicní rakoviny u nekuřaček A case-control study was conducted to investigate the relationship between diet and the risk of lung cancer among women non-smokers and to compare with women smokers in the same population. Data collected by personal interviews from 435 microscopically confirmed cases and 1710 controls were analysed using unconditional logistic regression. In addition to results for all study subjects, associations between diet and lung cancer risk were compared between two highly contrasting groups: smokers (odds ratio (OR) 7.03) and non-smokers (OR 1.00). A protective effect of frequent (daily or several times per week) black tea drinking appeared among non-smoking women (OR 0.65, 95% confidence interval (CI) 0.43-0.99). Among smoking women, protective effects were observed for frequent intake of milk/dairy products (OR 0.56, 95% CI 0.32-0.96), coffee (OR 0.47, 95% CI 0.25-0.88), and wine consumption (daily or weekly OR 0.60, 95% CI 0.37-0.98; monthly OR 0.60, 95% CI 0.39-0.94). Inverse associations with the risk ap
dcterms:title
Dietary habits and lung cancer risk among non-smoking women Dietary habits and lung cancer risk among non-smoking women Stravovací zvyklosti a riziko plicní rakoviny u nekuřaček
skos:prefLabel
Dietary habits and lung cancer risk among non-smoking women Stravovací zvyklosti a riziko plicní rakoviny u nekuřaček Dietary habits and lung cancer risk among non-smoking women
skos:notation
RIV/00216208:11120/04:00001320!RIV09-MZ0-11120___
n4:aktivita
n11:V n11:P
n4:aktivity
P(NJ6732), V
n4:cisloPeriodika
6
n4:dodaniDat
n18:2009
n4:domaciTvurceVysledku
n5:9459359 n5:2838869 n5:2251043 n5:7693028
n4:druhVysledku
n15:J
n4:duvernostUdaju
n12:S
n4:entitaPredkladatele
n13:predkladatel
n4:idSjednocenehoVysledku
560507
n4:idVysledku
RIV/00216208:11120/04:00001320
n4:jazykVysledku
n17:eng
n4:klicovaSlova
diet; epidemiology; lung cancer; smoking; women
n4:klicoveSlovo
n14:diet n14:epidemiology n14:lung%20cancer n14:smoking n14:women
n4:kodStatuVydavatele
US - Spojené státy americké
n4:kontrolniKodProRIV
[4FC76A43A3BF]
n4:nazevZdroje
European Journal of Cancer Prevention
n4:obor
n9:FC
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
7
n4:projekt
n6:NJ6732
n4:rokUplatneniVysledku
n18:2004
n4:svazekPeriodika
13
n4:tvurceVysledku
Tomášek, L. Havel, Libor Kubík, Antonín Zatloukal, Petr Petruželka, L. Křepela, Evžen Pauk, Norbert
n4:wos
000225677000002
s:issn
0959-8278
s:numberOfPages
10
n10:organizacniJednotka
11120