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Statements

Subject Item
n2:RIV%2F00216208%3A11120%2F04%3A00001319%21RIV09-MZ0-11120___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Ve studii případů a kontrol byl zkoumán význam složení stravy a tělesné aktivity ve vztahu k riziku plicní rakoviny u žen a byly odvozena doporučení pro prevenci To investigate the relationship between diet, physical activity, and the risk of lung cancer among female nonsmokers. and to compare it with female smokers in the same population, we conducted a case-control study. Data collected by personal interviews from 419 cases and 1593 controls were analyzed using unconditional logistic regression. As expected, among 130 nonsmoking cases, adenocarcinoma was the predominant cell type (49.2%), followed by squamous cell (20.2%) and small cell cancers (10.5%). The corresponding figures for 289 smoking cases were 29.3%, 27.5%, and 28.2%, respec-tively. Excess lung cancer risk was associated with consumption of red meat among nonsmokers (OR=2.20, 95% CI 1.07-4.51). Protective effects were observed for vegetables (OR=0.61, 95% CI 0.39-0.96), apples (OR=0.67, 95% CI 0.48-0.95) milk/dairy products (OR=0.54,95% Cl 0.32-0.93), coffee (OR=0.56,959% CI 0.34-0.91),and wine (OR=0.69, 95% CI 0.490.98) among smokers only, and for black tea (OR=0.67, 95% CI 0.46-0.99) among nons To investigate the relationship between diet, physical activity, and the risk of lung cancer among female nonsmokers. and to compare it with female smokers in the same population, we conducted a case-control study. Data collected by personal interviews from 419 cases and 1593 controls were analyzed using unconditional logistic regression. As expected, among 130 nonsmoking cases, adenocarcinoma was the predominant cell type (49.2%), followed by squamous cell (20.2%) and small cell cancers (10.5%). The corresponding figures for 289 smoking cases were 29.3%, 27.5%, and 28.2%, respec-tively. Excess lung cancer risk was associated with consumption of red meat among nonsmokers (OR=2.20, 95% CI 1.07-4.51). Protective effects were observed for vegetables (OR=0.61, 95% CI 0.39-0.96), apples (OR=0.67, 95% CI 0.48-0.95) milk/dairy products (OR=0.54,95% Cl 0.32-0.93), coffee (OR=0.56,959% CI 0.34-0.91),and wine (OR=0.69, 95% CI 0.490.98) among smokers only, and for black tea (OR=0.67, 95% CI 0.46-0.99) among nons
dcterms:title
Riziko plicní rakoviny u nekouřících žen vevztahu ke stravě a tělesné aktivitě Lung cancer risk among nonsmoking women in relation to diet and physical activity Lung cancer risk among nonsmoking women in relation to diet and physical activity
skos:prefLabel
Lung cancer risk among nonsmoking women in relation to diet and physical activity Lung cancer risk among nonsmoking women in relation to diet and physical activity Riziko plicní rakoviny u nekouřících žen vevztahu ke stravě a tělesné aktivitě
skos:notation
RIV/00216208:11120/04:00001319!RIV09-MZ0-11120___
n4:aktivita
n18:P n18:V
n4:aktivity
P(NJ6732), V
n4:cisloPeriodika
2
n4:dodaniDat
n8:2009
n4:domaciTvurceVysledku
n10:9459359 n10:7693028
n4:druhVysledku
n16:J
n4:duvernostUdaju
n7:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
571913
n4:idVysledku
RIV/00216208:11120/04:00001319
n4:jazykVysledku
n14:eng
n4:klicovaSlova
lung cancer; diet; physical activity; smoking; women; epidemiology
n4:klicoveSlovo
n5:women n5:diet n5:epidemiology n5:lung%20cancer n5:smoking n5:physical%20activity
n4:kodStatuVydavatele
SK - Slovenská republika
n4:kontrolniKodProRIV
[96DC412F889D]
n4:nazevZdroje
Neoplasma
n4:obor
n9:FC
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
6
n4:projekt
n12:NJ6732
n4:rokUplatneniVysledku
n8:2004
n4:svazekPeriodika
51
n4:tvurceVysledku
Kubík, Antonín Zatloukal, Petr Petruželka, L. Tomášek, Ladislav Pauk, Norbert Pleško, I.
n4:wos
000221307400010
s:issn
0028-2685
s:numberOfPages
8
n13:organizacniJednotka
11120