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Statements

Subject Item
n2:RIV%2F00027162%3A_____%2F13%3A%230001068%21RIV14-MZE-00027162
rdf:type
skos:Concept n12:Vysledek
dcterms:description
This chapter summarises data on the persistence of food- and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products is reviewed. This chapter summarises data on the persistence of food- and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products is reviewed.
dcterms:title
Natural persistence of food and waterborne viruses Natural persistence of food and waterborne viruses
skos:prefLabel
Natural persistence of food and waterborne viruses Natural persistence of food and waterborne viruses
skos:notation
RIV/00027162:_____/13:#0001068!RIV14-MZE-00027162
n12:predkladatel
n13:ico%3A00027162
n3:aktivita
n7:Z
n3:aktivity
Z(MZE0002716202)
n3:dodaniDat
n14:2014
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n19:2655292 n19:1369369
n3:druhVysledku
n18:C
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
90850
n3:idVysledku
RIV/00027162:_____/13:#0001068
n3:jazykVysledku
n17:eng
n3:klicovaSlova
surfaces; food products; waterborne; foodborne and waterborne viruses; methods for study of virus persistence; factors affecting virus persistence; surfaces
n3:klicoveSlovo
n4:waterborne n4:surfaces n4:food%20products n4:factors%20affecting%20virus%20persistence n4:foodborne%20and%20waterborne%20viruses n4:methods%20for%20study%20of%20virus%20persistence
n3:kontrolniKodProRIV
[B0B5412855C6]
n3:mistoVydani
Cambridge
n3:nazevEdiceCisloSvazku
Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 249
n3:nazevZdroje
Viruses in Food and Water: Risks, Surveillance and Control
n3:obor
n5:GJ
n3:pocetDomacichTvurcuVysledku
2
n3:pocetStranKnihy
560
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n14:2013
n3:tvurceVysledku
Kovařčík, Kamil Vašíčková, Petra
n3:zamer
n20:MZE0002716202
s:numberOfPages
26
n15:hasPublisher
Woodhead Publishing; 1 edition
n11:isbn
9780857094308