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Statements

Subject Item
n2:RIV%2F00027162%3A_____%2F11%3A%230000828%21RIV12-MZE-00027162
rdf:type
n6:Vysledek skos:Concept
dcterms:description
The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using an ELISA test. Salmonella seroprevalence ranging from 0% to 20% was found in 14 herds. Seroprevalence of 73.9 was found in 1 herd with previously unknown Salmonella status. A longitudinal study of the three previously identified latently infected herds found seroprevalence ranging from 23.9% to 83.4% in sows after farrowing. Salmonella findings from faeces in the farrowing sections ranged between 1.8 and 24.5, and in the environmental samples between 0 and 25. In weaned piglets, Salmonella findings from faeces ranged from 6.3 to 48.0, and in environmental samples from 0 to 90%. The most prevalent serotypes were S. Derby (56.8) and S. Typhimurium, phage type DT104 (18.5). The seroprevalence comparison in sows and slaughtered fattening pigs revealed variations in the course of Salmonella infection in swine herds. The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using an ELISA test. Salmonella seroprevalence ranging from 0% to 20% was found in 14 herds. Seroprevalence of 73.9 was found in 1 herd with previously unknown Salmonella status. A longitudinal study of the three previously identified latently infected herds found seroprevalence ranging from 23.9% to 83.4% in sows after farrowing. Salmonella findings from faeces in the farrowing sections ranged between 1.8 and 24.5, and in the environmental samples between 0 and 25. In weaned piglets, Salmonella findings from faeces ranged from 6.3 to 48.0, and in environmental samples from 0 to 90%. The most prevalent serotypes were S. Derby (56.8) and S. Typhimurium, phage type DT104 (18.5). The seroprevalence comparison in sows and slaughtered fattening pigs revealed variations in the course of Salmonella infection in swine herds.
dcterms:title
Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds
skos:prefLabel
Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds
skos:notation
RIV/00027162:_____/11:#0000828!RIV12-MZE-00027162
n6:predkladatel
n12:ico%3A00027162
n3:aktivita
n9:P
n3:aktivity
P(ED0006/01/01), P(QH81062)
n3:cisloPeriodika
SI
n3:dodaniDat
n10:2012
n3:domaciTvurceVysledku
n11:7362366 n11:9320156 n11:8456194
n3:druhVysledku
n5:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
228955
n3:idVysledku
RIV/00027162:_____/11:#0000828
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Salmonella seroprevalence; latent infection; swine herds; food safety
n3:klicoveSlovo
n14:swine%20herds n14:latent%20infection n14:Salmonella%20seroprevalence n14:food%20safety
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[0A2A8FC4A65B]
n3:nazevZdroje
Czech Journal of Food Science
n3:obor
n16:GJ
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n7:ED0006%2F01%2F01 n7:QH81062
n3:rokUplatneniVysledku
n10:2011
n3:svazekPeriodika
29
n3:tvurceVysledku
Šišák, František Karpíšková, R. Havlíčková, Hana Matiašovic, Ján
n3:wos
000299721700015
s:issn
1212-1800
s:numberOfPages
7