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Statements

Subject Item
n2:RIV%2F00027162%3A_____%2F09%3A%230000482%21RIV10-MZE-00027162
rdf:type
skos:Concept n13:Vysledek
dcterms:description
The purpose of the study was to develop a PCR method for the detection of 'ac2' genetically modified potatoes in various foodstuffs. The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), in the genome of potatoes (Solanum tuberosum). Twenty different potato-based products from the grocery stores in the Czech Republic were examined; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The GM 'ac2' is not allowed within the European Union. However, it is suitable not to have only systems for the detection of the approved GMOs, but also for modifications which are currently not approved, but potentially can occur. The purpose of the study was to develop a PCR method for the detection of 'ac2' genetically modified potatoes in various foodstuffs. The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), in the genome of potatoes (Solanum tuberosum). Twenty different potato-based products from the grocery stores in the Czech Republic were examined; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The GM 'ac2' is not allowed within the European Union. However, it is suitable not to have only systems for the detection of the approved GMOs, but also for modifications which are currently not approved, but potentially can occur.
dcterms:title
Detection of Genetic Modification 'ac2' in Potato Foodstuffs Detection of Genetic Modification 'ac2' in Potato Foodstuffs
skos:prefLabel
Detection of Genetic Modification 'ac2' in Potato Foodstuffs Detection of Genetic Modification 'ac2' in Potato Foodstuffs
skos:notation
RIV/00027162:_____/09:#0000482!RIV10-MZE-00027162
n3:aktivita
n14:Z n14:P
n3:aktivity
P(QF3112), Z(MZE0002716201)
n3:cisloPeriodika
2
n3:dodaniDat
n7:2010
n3:domaciTvurceVysledku
n8:3608026 n8:6439802 n8:3036634
n3:druhVysledku
n17:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
309785
n3:idVysledku
RIV/00027162:_____/09:#0000482
n3:jazykVysledku
n18:eng
n3:klicovaSlova
GMO; Solanum tuberosum; PCR; antimicrobial peptide; food safety
n3:klicoveSlovo
n5:Solanum%20tuberosum n5:PCR n5:antimicrobial%20peptide n5:GMO n5:food%20safety
n3:kodStatuVydavatele
HR - Chorvatská republika
n3:kontrolniKodProRIV
[D36A1357CE43]
n3:nazevZdroje
Food Technology and Biotechnology
n3:obor
n4:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n6:QF3112
n3:rokUplatneniVysledku
n7:2009
n3:svazekPeriodika
47
n3:tvurceVysledku
Bartoš, M. Králík, Petr Přibylová, Radka Pavlík, Ivo
n3:wos
000267212100002
n3:zamer
n10:MZE0002716201
s:issn
1330-9862
s:numberOfPages
6