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Statements

Subject Item
n2:RIV%2F00027162%3A_____%2F07%3A%230000197%21RIV08-MZE-00027162
rdf:type
n17:Vysledek skos:Concept
dcterms:description
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids profile of meat lipids and nutritional and sensory parameters of meat. The experiments were performed on 50 pigs with initial body weight of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. BWG was significantly higher (P<0.05) in E3 group in comparison with cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days. The highest BWG (0.88 +- 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non significantly higher by 2.3 to 10.0% in comparison with the other diets. Feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with C1, C2 and E1 groups.. The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids profile of meat lipids and nutritional and sensory parameters of meat. The experiments were performed on 50 pigs with initial body weight of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. BWG was significantly higher (P<0.05) in E3 group in comparison with cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days. The highest BWG (0.88 +- 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non significantly higher by 2.3 to 10.0% in comparison with the other diets. Feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with C1, C2 and E1 groups.. Cílem práce bylo zhodnotit vliv krmných diet výkrmových prasat s 20% inkluzí semene lupiny cv. Amiga na užitkovost, zdraví, jatečné ukazatele, obsah mastných kyselin v tuku a nutriční a senzorickou kvalitu masa. Pokusy byly provedeny na 50 prasatech s iniciální hmotností 35,6 +- 2,2 kg, která byla semiadlibitně krmena isonitrogenními a isoenergetickými dietami 90 dní. Zařazením lupiny nebyl negativně ovlivněn příjem krmiva. Vysoce průkazně vyšší (P<0,01) byl denní přírůstek (BWG) u skupiny E3 ve srovnání s ostatními skupinami o 11,3 až 17,5% v prvních 30 dnech pokusu. Nejvyšší BWG (0,88 +- 0,07 kg/kg) byl dosažen u diety s tukem (E3), který byl vysoce signifikantně rozdílný ve srovnání s lupinovou dietou (P<0,01); vůči ostatním byl vyšší o 2,3 až 6,0%. Konverze krmiva byla u skupin E3 a E2 (2,55 a 2,58 kg/kg BWG) redukována o 3,1 až 7,6% vůči skupinám C1, C2 a E1.
dcterms:title
Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs Vliv bílé lupiny na užitkovost, zdraví, jatečnou hodnotu a kvalitu masa výkrmových prasat Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
skos:prefLabel
Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs Vliv bílé lupiny na užitkovost, zdraví, jatečnou hodnotu a kvalitu masa výkrmových prasat
skos:notation
RIV/00027162:_____/07:#0000197!RIV08-MZE-00027162
n3:strany
29;41
n3:aktivita
n11:P n11:Z
n3:aktivity
P(QG60142), Z(MSM 432100001), Z(MZE0002716201)
n3:cisloPeriodika
1
n3:dodaniDat
n15:2008
n3:domaciTvurceVysledku
n5:8003149 n5:2563177 n5:8347107 n5:7402864
n3:druhVysledku
n14:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
419190
n3:idVysledku
RIV/00027162:_____/07:#0000197
n3:jazykVysledku
n6:eng
n3:klicovaSlova
L. albus cv. Amiga; pig growth; feed conversion; pork; fatty acids profile; sensory properties
n3:klicoveSlovo
n10:feed%20conversion n10:pork n10:pig%20growth n10:L.%20albus%20cv.%20Amiga n10:fatty%20acids%20profile n10:sensory%20properties
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[BC147BCC4DE0]
n3:nazevZdroje
Veterinární medicína
n3:obor
n18:GH
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
6
n3:projekt
n13:QG60142
n3:rokUplatneniVysledku
n15:2007
n3:svazekPeriodika
52
n3:tvurceVysledku
Jůzl, M. Zralý, Zdeněk Písaříková, Bohumila Herzig, Ivan Trčková, Martina Simeonovová, J.
n3:zamer
n4:MZE0002716201 n4:MSM%20432100001
s:issn
0375-8427
s:numberOfPages
13