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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F09%3A00000124%21RIV10-GA0-00027022
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase(SOD)and catalase(CAT)at sampling I(in the phase of plant development DC 29)compared to the later sampling II (DC 31). Significant effects of varieties, years and interactions of the studied factors on the activity of the studied antioxidants were determined. During the experiment period (2005–2007), the variety Sebastian provided statistically significant higher average SOD activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and line KM1910 (418 U.g-1 dry matter). No statistically significant difference was recorded between the latter two varieties. Average catalase activity of the varieties did not show any significant difference. Significantly higher CAT activity in the sampling I was recorded on average of years and locations in the variety Sebastian and hull-less line KM1910 (935 and 907 U.g-1) compared to the variety Malz (675 U.g-1). Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase(SOD)and catalase(CAT)at sampling I(in the phase of plant development DC 29)compared to the later sampling II (DC 31). Significant effects of varieties, years and interactions of the studied factors on the activity of the studied antioxidants were determined. During the experiment period (2005–2007), the variety Sebastian provided statistically significant higher average SOD activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and line KM1910 (418 U.g-1 dry matter). No statistically significant difference was recorded between the latter two varieties. Average catalase activity of the varieties did not show any significant difference. Significantly higher CAT activity in the sampling I was recorded on average of years and locations in the variety Sebastian and hull-less line KM1910 (935 and 907 U.g-1) compared to the variety Malz (675 U.g-1).
dcterms:title
Antioxidant Enzymes in Barley Green Biomass Antioxidant Enzymes in Barley Green Biomass
skos:prefLabel
Antioxidant Enzymes in Barley Green Biomass Antioxidant Enzymes in Barley Green Biomass
skos:notation
RIV/00027022:_____/09:00000124!RIV10-GA0-00027022
n3:aktivita
n14:P
n3:aktivity
P(1M0570), P(GA525/05/0273), P(GA525/05/0781)
n3:cisloPeriodika
2
n3:dodaniDat
n5:2010
n3:domaciTvurceVysledku
n10:2900548
n3:druhVysledku
n15:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
303511
n3:idVysledku
RIV/00027022:_____/09:00000124
n3:jazykVysledku
n16:eng
n3:klicovaSlova
barley; green biomass; enzymes; catalase; malting varieties; superoxide dismutase
n3:klicoveSlovo
n4:superoxide%20dismutase n4:barley n4:catalase n4:enzymes n4:green%20biomass n4:malting%20varieties
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[28C501DB5ABB]
n3:nazevZdroje
Plant Foods for Human Nutrition
n3:obor
n11:CE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
8
n3:projekt
n8:GA525%2F05%2F0781 n8:GA525%2F05%2F0273 n8:1M0570
n3:rokUplatneniVysledku
n5:2009
n3:svazekPeriodika
64
n3:tvurceVysledku
Hrstková, Pavlína Paulíčková, Ivana Ehrenbergerová, Jaroslava Březinová Belcredi, Natálie Kopáček, Jiří Vaculová, Kateřina Melišová, Lucie Macuchová, Simona
n3:wos
000267487400007
s:issn
0921-9668
s:numberOfPages
7