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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F09%3A00000102%21RIV10-MZE-00027022
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition
dcterms:title
Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2
skos:prefLabel
Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2
skos:notation
RIV/00027022:_____/09:00000102!RIV10-MZE-00027022
n3:aktivita
n5:V
n3:aktivity
V
n3:dodaniDat
n6:2010
n3:domaciTvurceVysledku
n7:7472234 n7:5221900 n7:7405731 n7:8019169 n7:8900426 n7:4808614
n3:druhVysledku
n9:O
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
330335
n3:idVysledku
RIV/00027022:_____/09:00000102
n3:jazykVysledku
n14:eng
n3:klicovaSlova
nutritional evaluation; czech; traditional dishes
n3:klicoveSlovo
n11:traditional%20dishes n11:nutritional%20evaluation n11:czech
n3:kontrolniKodProRIV
[D33B86EEECC1]
n3:obor
n15:GM
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
7
n3:rokUplatneniVysledku
n6:2009
n3:tvurceVysledku
Gabrovská, Dana Fiedlerová, Vlasta Rysová, Jana Mašková, Eva Macháčková, Marie Winterová, Renata Holasová, Marie