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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F09%3A00000098%21RIV10-MSM-00027022
rdf:type
n9:Vysledek skos:Concept
dcterms:description
This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of - and ß-casein, bovine serum albumin (BSA), ß-lactoglobulin (ß-Lg) and -lactalbumin ( -La). Digestion was also conducted at atmospheric pressure. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of ß-Lg and BSA and chymotryptic proteolysis of ß-Lg, -La and BSA. A statistically significant decrease of the residual immunochemical reactivities of ß-Lg tryptic and -La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed. This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of - and ß-casein, bovine serum albumin (BSA), ß-lactoglobulin (ß-Lg) and -lactalbumin ( -La). Digestion was also conducted at atmospheric pressure. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of ß-Lg and BSA and chymotryptic proteolysis of ß-Lg, -La and BSA. A statistically significant decrease of the residual immunochemical reactivities of ß-Lg tryptic and -La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed.
dcterms:title
Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins.
skos:prefLabel
Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins.
skos:notation
RIV/00027022:_____/09:00000098!RIV10-MSM-00027022
n3:aktivita
n15:P
n3:aktivity
P(2B06174)
n3:cisloPeriodika
1
n3:dodaniDat
n6:2010
n3:domaciTvurceVysledku
n4:2806762 n4:3106055 n4:1428918 n4:1955071
n3:druhVysledku
n12:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
319236
n3:idVysledku
RIV/00027022:_____/09:00000098
n3:jazykVysledku
n7:eng
n3:klicovaSlova
high-hydrostatic pressure; milk proteins; enzymatic hydrolysis; trypsin; chymotrypsin
n3:klicoveSlovo
n10:enzymatic%20hydrolysis n10:high-hydrostatic%20pressure n10:milk%20proteins n10:chymotrypsin n10:trypsin
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[C5B1A84E6524]
n3:nazevZdroje
High Pressure Research
n3:obor
n11:CE
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
7
n3:projekt
n16:2B06174
n3:rokUplatneniVysledku
n6:2009
n3:svazekPeriodika
29
n3:tvurceVysledku
Klaudyova, Andrea Prajzlerova, Klára Urban, Marian Molík, Petr Beran, Miloš Strohalm, Jan Klubal, Radek
n3:wos
000264375400005
s:issn
1477-2299
s:numberOfPages
5