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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F09%3A00000072%21RIV10-MZE-00027022
rdf:type
skos:Concept n17:Vysledek
dcterms:description
High pressure treatment (so called cold pasteurisation - HPP) has already found its place in the food industry in niches wherever it is beneficial. A very promising area of HPP application is production of functional foods of plant origin such as juices. HPP can not only save the natural character of the product but also its biological activity. The goal of this article is to fairly compare the thermal and HP pasteurisation effects on sensory and biological quality of one functional food – apple broccoli juice produced by HP technology in the Czech Republic. High pressure treatment (so called cold pasteurisation - HPP) has already found its place in the food industry in niches wherever it is beneficial. A very promising area of HPP application is production of functional foods of plant origin such as juices. HPP can not only save the natural character of the product but also its biological activity. The goal of this article is to fairly compare the thermal and HP pasteurisation effects on sensory and biological quality of one functional food – apple broccoli juice produced by HP technology in the Czech Republic.
dcterms:title
Comparison of heat and high pressure pasteurisation of apple broccoli juice Comparison of heat and high pressure pasteurisation of apple broccoli juice
skos:prefLabel
Comparison of heat and high pressure pasteurisation of apple broccoli juice Comparison of heat and high pressure pasteurisation of apple broccoli juice
skos:notation
RIV/00027022:_____/09:00000072!RIV10-MZE-00027022
n4:aktivita
n6:Z
n4:aktivity
Z(MZE0002702202)
n4:cisloPeriodika
December
n4:dodaniDat
n12:2010
n4:domaciTvurceVysledku
n5:9695664 n5:3106055 n5:2102366
n4:druhVysledku
n15:J
n4:duvernostUdaju
n7:S
n4:entitaPredkladatele
n8:predkladatel
n4:idSjednocenehoVysledku
307719
n4:idVysledku
RIV/00027022:_____/09:00000072
n4:jazykVysledku
n16:eng
n4:klicovaSlova
high pressure pasteurisation; heat pasteurisation; apple-broccoli juice
n4:klicoveSlovo
n10:heat%20pasteurisation n10:high%20pressure%20pasteurisation n10:apple-broccoli%20juice
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[21202BC3572E]
n4:nazevZdroje
New Food
n4:obor
n13:GM
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n12:2009
n4:svazekPeriodika
12
n4:tvurceVysledku
Houška, Milan Landfeld, Aleš Strohalm, Jan
n4:zamer
n14:MZE0002702202
s:issn
2041-7454
s:numberOfPages
9