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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F09%3A00000064%21RIV10-MZE-00027022
rdf:type
n8:Vysledek skos:Concept
dcterms:description
The effects of different sulphur (S) fertilisers(ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied as ammonium nitrate, stimulated growth of plants and significantly increased yield of fruits, but did not change content of lycopene as well as colour parameters (a*, b* and l*) and decreased significantly S content in fruits. All S fertilisers significantly increased S and lycopene content in fruits (up to 39% in cv. Šejk and 92% in cv. Proton) and positively influenced colour of tomato puree, namely parameter a*. The earlier cv. Šejk responded better to S supply than cv. Proton, which showed a negative yield effect esp. on variants where higher S doses were applied. Sodium sulphate undesirably significantly enhanced Na content of fruits in both cultivars. The effects of different sulphur (S) fertilisers(ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied as ammonium nitrate, stimulated growth of plants and significantly increased yield of fruits, but did not change content of lycopene as well as colour parameters (a*, b* and l*) and decreased significantly S content in fruits. All S fertilisers significantly increased S and lycopene content in fruits (up to 39% in cv. Šejk and 92% in cv. Proton) and positively influenced colour of tomato puree, namely parameter a*. The earlier cv. Šejk responded better to S supply than cv. Proton, which showed a negative yield effect esp. on variants where higher S doses were applied. Sodium sulphate undesirably significantly enhanced Na content of fruits in both cultivars.
dcterms:title
Effect of sulphur fertilisation on lycopene content and colour of tomato fruits Effect of sulphur fertilisation on lycopene content and colour of tomato fruits
skos:prefLabel
Effect of sulphur fertilisation on lycopene content and colour of tomato fruits Effect of sulphur fertilisation on lycopene content and colour of tomato fruits
skos:notation
RIV/00027022:_____/09:00000064!RIV10-MZE-00027022
n3:aktivita
n14:P
n3:aktivity
P(QH72149)
n3:cisloPeriodika
spec.issue
n3:dodaniDat
n6:2010
n3:domaciTvurceVysledku
n4:2902435 n4:9695664 n4:2102366 n4:7472234 n4:8019169
n3:druhVysledku
n12:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
312271
n3:idVysledku
RIV/00027022:_____/09:00000064
n3:jazykVysledku
n17:eng
n3:klicovaSlova
tomatoes; lycopene; colour; sulphur; nitrogen; fertilisation
n3:klicoveSlovo
n7:fertilisation n7:nitrogen n7:sulphur n7:lycopene n7:colour n7:tomatoes
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[524E8B0F81C7]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n15:GC
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
7
n3:projekt
n16:QH72149
n3:rokUplatneniVysledku
n6:2009
n3:svazekPeriodika
27
n3:tvurceVysledku
Zelený, František Houška, Milan Novotná, Pavla Zelená, Eva Landfeld, Aleš Fiedlerová, Vlasta Holasová, Marie
n3:wos
000269005600026
s:issn
1212-1800
s:numberOfPages
5