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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F07%3AE0004284%21RIV07-MZE-00027022
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Byl studován vliv vysokotlakého ošetření na kvalitu klíčených luštěnin (hrách, cizrna, čočka, vigna-mungo). Celkové počty mikroorganismů se snížily. Tři dny klíčený hrách vykázal výchozí počet 2,4x10^6 KTJ/g a po ošetření byl tento parametr negativní. Dva dny klíčená cizrna vykázala pokles z 1,6x10^5 KTJ/g na méně než 10 KTJ/g. Tři dny klíčená čočka vykázala pokles z 3,4x10^7 KTJ/g na méně než 10 KTJ/g a tři dny klíčená vigna vykázala pokles z původních 1,4x10^9 KTJ/g na 1,8x10^2 KTJ/g po ošetření tlakem 500 MPa po dobu 10 minut. High-pressure processing on germinated legume seeds (pea, chickpea, lentil, green gram) was studied. Total microflora was decreased: in three days germinated pea seeds decreased from 2.4 x 10(6) CFU/g to less than 10; in two days germinated chickpea seeds decreased from 1.6 x 10(5) CFU/g to less than 10; in three days geminated lentil seeds decreased from 3.4 x 10(7) CFU/g to less than 10; and in three days germinated green gram decreased from 1.4 x 10(9) to 1.8 X 10(2) after treatment of high pressure 500 MPa for 10 min. High pressure treated germinated seeds were stored in tap water (pea) and in citric acid pickle pH = 2.5 (chickpea) or pH = 2.0 (lentil, green gram) at 4-8 degrees C. The total microfilora increased during 21 days storage in pressurized germinated pea seeds to 7.5 x 10(4) CFU/g and in green gram to 3.5 x 10(5). The contents of microorganisms in pressurized germinated chickpea and lentil seeds were under detection limits of methods used. High-pressure processing on germinated legume seeds (pea, chickpea, lentil, green gram) was studied. Total microflora was decreased: in three days germinated pea seeds decreased from 2.4 x 10(6) CFU/g to less than 10; in two days germinated chickpea seeds decreased from 1.6 x 10(5) CFU/g to less than 10; in three days geminated lentil seeds decreased from 3.4 x 10(7) CFU/g to less than 10; and in three days germinated green gram decreased from 1.4 x 10(9) to 1.8 X 10(2) after treatment of high pressure 500 MPa for 10 min. High pressure treated germinated seeds were stored in tap water (pea) and in citric acid pickle pH = 2.5 (chickpea) or pH = 2.0 (lentil, green gram) at 4-8 degrees C. The total microfilora increased during 21 days storage in pressurized germinated pea seeds to 7.5 x 10(4) CFU/g and in green gram to 3.5 x 10(5). The contents of microorganisms in pressurized germinated chickpea and lentil seeds were under detection limits of methods used.
dcterms:title
Application of high pressure treatment for preservation of germinated legumes Application of high pressure treatment for preservation of germinated legumes Použití vysokotlakého ošetření ke konzervaci naklíčených luštěnin
skos:prefLabel
Použití vysokotlakého ošetření ke konzervaci naklíčených luštěnin Application of high pressure treatment for preservation of germinated legumes Application of high pressure treatment for preservation of germinated legumes
skos:notation
RIV/00027022:_____/07:E0004284!RIV07-MZE-00027022
n3:strany
1
n3:aktivita
n13:P
n3:aktivity
P(QF3287)
n3:cisloPeriodika
1
n3:dodaniDat
n6:2007
n3:domaciTvurceVysledku
n12:2102366 n12:3106055
n3:druhVysledku
n11:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
410471
n3:idVysledku
RIV/00027022:_____/07:E0004284
n3:jazykVysledku
n4:eng
n3:klicovaSlova
alimentary diseases, cold storage, germinated legumes, high-pressure processing, microorganisms, legume consumption
n3:klicoveSlovo
n5:high-pressure%20processing n5:alimentary%20diseases n5:legume%20consumption n5:germinated%20legumes n5:cold%20storage n5:microorganisms
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[D3C303B63F68]
n3:nazevZdroje
High Pressure Research
n3:obor
n7:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
5
n3:projekt
n14:QF3287
n3:rokUplatneniVysledku
n6:2007
n3:tvurceVysledku
Dostálová, Jana Strohalm, Jan Houška, Milan Kadlec, Pavel Culková, Jana
s:issn
0895-7959
s:numberOfPages
4