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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F06%3A8P006176%21RIV08-MZE-00027022
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Dva dny klíčená semena cizrny Cicer arietinum L. byla vložena do láku obsahujícího kyselinu citronovou (pH 2,5) a tlakována v lisu CYX 6/0103, Žďas a.s., Česká republika, při tlaku 500 MPa po dobu 10 minut. Ošetřené vzorky byly skladovány v chladničce při teplotě 5-8°C. Celkové počty mikroorganismů klesly u tohoto produktu z 1,6 x 10^5 KTJ/g na méně než 10 KTJ/g tlakováním a měnily se v rozsahu mezi méně než 10 a 80 KTJ/g během 21 dnů skladování. Počty kvasinek, koliformních bakterií, Esch. coli a plísní klesly k nule a neměnily se po dobu 21 dnů skladování. Obsah alfa-galaktosidů způsobujících nadýmání byl snížen na 7 % původní hodnoty v suchých semenech klíčením, následným tlakování a skladováním. The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5–8 °C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6 x 10^5 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The number of yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7% of original value (content in dry seeds) by germination, pressurization and storage. The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5–8 °C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6 x 10^5 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The number of yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7% of original value (content in dry seeds) by germination, pressurization and storage.
dcterms:title
High pressure treatment of germinated chickpea Cicer arientinum L. seeds High pressure treatment of germinated chickpea Cicer arientinum L. seeds Vysokotlaké zpracování semen naklíčené cizrny Cicer arientinum L.
skos:prefLabel
High pressure treatment of germinated chickpea Cicer arientinum L. seeds Vysokotlaké zpracování semen naklíčené cizrny Cicer arientinum L. High pressure treatment of germinated chickpea Cicer arientinum L. seeds
skos:notation
RIV/00027022:_____/06:8P006176!RIV08-MZE-00027022
n5:strany
445-448
n5:aktivita
n8:P
n5:aktivity
P(QF3287), P(QF4116)
n5:cisloPeriodika
3
n5:dodaniDat
n14:2008
n5:domaciTvurceVysledku
n7:2102366 n7:3106055
n5:druhVysledku
n9:J
n5:duvernostUdaju
n17:S
n5:entitaPredkladatele
n13:predkladatel
n5:idSjednocenehoVysledku
482317
n5:idVysledku
RIV/00027022:_____/06:8P006176
n5:jazykVysledku
n11:eng
n5:klicovaSlova
High pressure treatment; Germinated seeds; Chickpea; Microbial evaluation; a-galactosides
n5:klicoveSlovo
n6:a-galactosides n6:High%20pressure%20treatment n6:Microbial%20evaluation n6:Germinated%20seeds n6:Chickpea
n5:kodStatuVydavatele
CZ - Česká republika
n5:kontrolniKodProRIV
[C4C9C31487C0]
n5:nazevZdroje
Journal of Food Engineering
n5:obor
n15:GM
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
7
n5:projekt
n10:QF3287 n10:QF4116
n5:rokUplatneniVysledku
n14:2006
n5:svazekPeriodika
77
n5:tvurceVysledku
Strohalm, Jan Kadlec, P. Dostálová, J. Starhová, H. Houška, Milan Hinková, A. Culková, J.
s:issn
0260-8774
s:numberOfPages
4