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Statements

Subject Item
n2:RIV%2F00027022%3A_____%2F02%3A00000079%21RIV%2F2003%2FMZE%2FM04003%2FN
rdf:type
skos:Concept n10:Vysledek
dcterms:description
The aim of the present study is to evaluate the nutritional factors of the underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, neked barley) and pseudocereals (buckwheat). The basic food components as well as minot nutrients were determined. The analyses include dry matter, ash, protein, dietary fibre and fat fat determination. The attention was aimed at the determination of fatty acids, amino acids, minerals, lipophilic and hydrophilic vitamins. In case of buckwheat rutin was followed. The authors hope to offer the new recipes for the healthy food production and for special dietary use (diabetes coeliac disease, PKU diet etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned. The aim of the present study is to evaluate the nutritional factors of the underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, neked barley) and pseudocereals (buckwheat). The basic food components as well as minot nutrients were determined. The analyses include dry matter, ash, protein, dietary fibre and fat fat determination. The attention was aimed at the determination of fatty acids, amino acids, minerals, lipophilic and hydrophilic vitamins. In case of buckwheat rutin was followed. The authors hope to offer the new recipes for the healthy food production and for special dietary use (diabetes coeliac disease, PKU diet etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned.
dcterms:title
The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals
skos:prefLabel
The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals
skos:notation
RIV/00027022:_____/02:00000079!RIV/2003/MZE/M04003/N
n4:strany
246-249
n4:aktivita
n13:P
n4:aktivity
P(QD0057)
n4:cisloPeriodika
3
n4:dodaniDat
n8:2003
n4:domaciTvurceVysledku
n6:8900426 n6:7472234 n6:8019169 n6:5221900 n6:8101930 n6:7405731 n6:4808614
n4:druhVysledku
n11:J
n4:duvernostUdaju
n16:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
656256
n4:idVysledku
RIV/00027022:_____/02:00000079
n4:jazykVysledku
n9:eng
n4:klicovaSlova
underutilizes cereals; pseudocereals; nutritional value; rutin; healthy nutrition
n4:klicoveSlovo
n15:healthy%20nutrition n15:rutin n15:underutilizes%20cereals n15:nutritional%20value n15:pseudocereals
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[6C210124F059]
n4:nazevZdroje
Food and Nutrition Bulletin
n4:obor
n12:GM
n4:pocetDomacichTvurcuVysledku
7
n4:pocetTvurcuVysledku
9
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:projekt
n5:QD0057
n4:rokUplatneniVysledku
n8:2002
n4:svazekPeriodika
23
n4:tvurceVysledku
Smrčinová, Hana Gabrovská, Dana Rysová, Jana Fiedlerová, Vlasta Hutař, Martin Winterová, Renáta Holasová, Marie Mašková, Eva Michalová, Anna
s:issn
0379-5721
s:numberOfPages
4