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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F14%3A%230002124%21RIV15-MZE-00027014
rdf:type
skos:Concept n10:Vysledek
rdfs:seeAlso
http://www.respigbreed.cz/2014/2/1.pdf
dcterms:description
The study was focused on the selected parameters of carcass value used within the SEUROP grading system. There were 1591 pig carcasses put in the test. The lean meat content was determined using the new predicting formula Y(%)=70.28164 – 0.75376 S + 0.00270 M. The average lean meat content reached the value of 59.62 +/- 0.069% and the average carcass value was 91.67 +/- 0.259 kg. Comparing to the old regression formula there was an increasing tendency of the lean meat content of two percentage points. The results of the test according to the grading classes show a very similar share of the two best classes S and E. In the class S were 741 carcasses (46.57%) and in the class E were 739 carcasses (46.45%). Into these two classes were ranked more than 93% of all carcasses put in the test. In the class U were 107 carcasses, which made 6.73% of the sample. In the class R were only 4 carcasses (0.25%) and the classes O and P were not represented. For the use in practice is then necessary to put the subclasses in the range of 1% in the SEUROP grading system – every class is divided into 5 subclasses. In the Czech republic, the carcasses with the carcass weight between 80 and 100 kg are preferred. In this weight interval were 65% of the carcasses. The highest lean meat content (62.14%) was within the weight category 60-70 kg compared to the category of 110-120 kg where the lean meat content was only 56.11%. The study was focused on the selected parameters of carcass value used within the SEUROP grading system. There were 1591 pig carcasses put in the test. The lean meat content was determined using the new predicting formula Y(%)=70.28164 – 0.75376 S + 0.00270 M. The average lean meat content reached the value of 59.62 +/- 0.069% and the average carcass value was 91.67 +/- 0.259 kg. Comparing to the old regression formula there was an increasing tendency of the lean meat content of two percentage points. The results of the test according to the grading classes show a very similar share of the two best classes S and E. In the class S were 741 carcasses (46.57%) and in the class E were 739 carcasses (46.45%). Into these two classes were ranked more than 93% of all carcasses put in the test. In the class U were 107 carcasses, which made 6.73% of the sample. In the class R were only 4 carcasses (0.25%) and the classes O and P were not represented. For the use in practice is then necessary to put the subclasses in the range of 1% in the SEUROP grading system – every class is divided into 5 subclasses. In the Czech republic, the carcasses with the carcass weight between 80 and 100 kg are preferred. In this weight interval were 65% of the carcasses. The highest lean meat content (62.14%) was within the weight category 60-70 kg compared to the category of 110-120 kg where the lean meat content was only 56.11%.
dcterms:title
Pig Carcass Value Parameters Analysed within the Context of Seurop Grading System Pig Carcass Value Parameters Analysed within the Context of Seurop Grading System
skos:prefLabel
Pig Carcass Value Parameters Analysed within the Context of Seurop Grading System Pig Carcass Value Parameters Analysed within the Context of Seurop Grading System
skos:notation
RIV/00027014:_____/14:#0002124!RIV15-MZE-00027014
n3:aktivita
n6:I
n3:aktivity
I
n3:cisloPeriodika
2
n3:dodaniDat
n12:2015
n3:domaciTvurceVysledku
n13:9561250 n13:2806576 n13:6330908
n3:druhVysledku
n17:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
36635
n3:idVysledku
RIV/00027014:_____/14:#0002124
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Pig, SEUROP system, lean meat content, new prediction formulae
n3:klicoveSlovo
n4:SEUROP%20system n4:lean%20meat%20content n4:Pig n4:new%20prediction%20formulae
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[1ACA8DC6FCE9]
n3:nazevZdroje
Research in Pig Breeding
n3:obor
n11:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n12:2014
n3:svazekPeriodika
8
n3:tvurceVysledku
David, Libor Vališ, Libor Pulkrábek, Jan
s:issn
1802-7547
s:numberOfPages
3