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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F14%3A%230002118%21RIV15-MZE-00027014
rdf:type
skos:Concept n19:Vysledek
rdfs:seeAlso
http://www.vuzv.cz/sites/File/_privat/14166.pdf
dcterms:description
The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups A and B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to 49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The skin of the birds was more yellowish in group A (104.4) in comparison with group B (103.0) and the control group (102.5). Neither the health of the birds nor their mortality was affected by the diets. The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups A and B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to 49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The skin of the birds was more yellowish in group A (104.4) in comparison with group B (103.0) and the control group (102.5). Neither the health of the birds nor their mortality was affected by the diets.
dcterms:title
The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers
skos:prefLabel
The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers
skos:notation
RIV/00027014:_____/14:#0002118!RIV15-MZE-00027014
n3:aktivita
n9:S n9:Z
n3:aktivity
S, Z(MZE0002701404)
n3:cisloPeriodika
6
n3:dodaniDat
n12:2015
n3:domaciTvurceVysledku
n16:2847477
n3:druhVysledku
n10:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
13484
n3:idVysledku
RIV/00027014:_____/14:#0002118
n3:jazykVysledku
n4:eng
n3:klicovaSlova
Broilers, Performance, Sea buckthorn residues, Skin color
n3:klicoveSlovo
n6:Sea%20buckthorn%20residues n6:Broilers n6:Performance n6:Skin%20color
n3:kodStatuVydavatele
IN - Indická republika
n3:kontrolniKodProRIV
[B16105193BCD]
n3:nazevZdroje
Indian Journal of Animal Research 
n3:obor
n18:GG
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n12:2014
n3:svazekPeriodika
48
n3:tvurceVysledku
Ben-Mahmoud, Ziyad Kunc, Petr Mohamed, Momani Shaker Lukešová, Daniela Bláha, Jan
n3:wos
000346686000007
n3:zamer
n5:MZE0002701404
s:issn
0367-6722
s:numberOfPages
8
n17:doi
10.5958/0976-0555.2014.00030.2