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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F14%3A%230002076%21RIV15-MZE-00027014
rdf:type
n10:Vysledek skos:Concept
rdfs:seeAlso
http://www.vuzv.cz/sites/File/_privat/14121.pdf
dcterms:description
After an extensive literature search, meta-analytic techniques (fixed effect, random effects and hierarchical Bayesian models) were applied to numerically describe sizes and precision of effects caused by castration of intact rams on several performance, carcass and meat quality response variables. According to random effects models, rams presented greater (P < 0.05) average daily gain, loin muscle area (leaner carcasses) and instrumental meat tenderness (more tough), with lower feed conversion ratios, dressing percentages and backfat thickness (less carcass fat) compared to castrates. These results could be applied in further strategies on the use of castration in male sheep. After an extensive literature search, meta-analytic techniques (fixed effect, random effects and hierarchical Bayesian models) were applied to numerically describe sizes and precision of effects caused by castration of intact rams on several performance, carcass and meat quality response variables. According to random effects models, rams presented greater (P < 0.05) average daily gain, loin muscle area (leaner carcasses) and instrumental meat tenderness (more tough), with lower feed conversion ratios, dressing percentages and backfat thickness (less carcass fat) compared to castrates. These results could be applied in further strategies on the use of castration in male sheep.
dcterms:title
Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis
skos:prefLabel
Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis
skos:notation
RIV/00027014:_____/14:#0002076!RIV15-MZE-00027014
n3:aktivita
n15:I
n3:aktivity
I
n3:cisloPeriodika
4
n3:dodaniDat
n5:2015
n3:domaciTvurceVysledku
n7:6286194
n3:druhVysledku
n18:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
41075
n3:idVysledku
RIV/00027014:_____/14:#0002076
n3:jazykVysledku
n17:eng
n3:klicovaSlova
sheep, castration, performance, carcass, meat quality
n3:klicoveSlovo
n4:carcass n4:castration n4:meat%20quality n4:sheep n4:performance
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[D4D35A4C550E]
n3:nazevZdroje
Meat Science
n3:obor
n8:GH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n5:2014
n3:svazekPeriodika
98
n3:tvurceVysledku
Sales, James
n3:wos
000342869600041
s:issn
0309-1740
s:numberOfPages
11
n14:doi
10.1016/j.meatsci.2014.05.001