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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F14%3A%230002050%21RIV15-MZE-00027014
rdf:type
skos:Concept n17:Vysledek
rdfs:seeAlso
http://www.agriculturejournals.cz/publicFiles/130015.pdf
dcterms:description
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria – Escherichia coli (CCM 3954 – serotype O6 and E22 – serotype O103) and Clostridium perfringens (CNCTC 5459 and CIP 105178). Antibacterial activity was evaluated by the plating technique. Sucrose monocaprate significantly decreased the number of viable cells of E. coli at all tested concentrations (0.1–5 mg/ml). The overnight incubation of C. perfringens with the sucrose ester of lauric acid at 0.1–5 mg/ml reduced the number of viable cells below the detection limit (2 log10 CFU/ml). Incubating E. coli CCM 3954 and C. perfringens CNCTC 5459 with monoesters (0.1 and 2 mg/ml) did not influence the K+ permeability of the cytoplasmic membrane in cells during a 2.5-minute treatment. A 30-minute incubation of E. coli CCM 3954 and C. perfringens CNCTC 5459 with esters (0.1 and 2 mg/ml) revealed damage to cytoplasmic structures, as observed by transmission electron microscopy. The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria – Escherichia coli (CCM 3954 – serotype O6 and E22 – serotype O103) and Clostridium perfringens (CNCTC 5459 and CIP 105178). Antibacterial activity was evaluated by the plating technique. Sucrose monocaprate significantly decreased the number of viable cells of E. coli at all tested concentrations (0.1–5 mg/ml). The overnight incubation of C. perfringens with the sucrose ester of lauric acid at 0.1–5 mg/ml reduced the number of viable cells below the detection limit (2 log10 CFU/ml). Incubating E. coli CCM 3954 and C. perfringens CNCTC 5459 with monoesters (0.1 and 2 mg/ml) did not influence the K+ permeability of the cytoplasmic membrane in cells during a 2.5-minute treatment. A 30-minute incubation of E. coli CCM 3954 and C. perfringens CNCTC 5459 with esters (0.1 and 2 mg/ml) revealed damage to cytoplasmic structures, as observed by transmission electron microscopy.
dcterms:title
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
skos:prefLabel
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
skos:notation
RIV/00027014:_____/14:#0002050!RIV15-MZE-00027014
n3:aktivita
n13:Z
n3:aktivity
Z(MZE0002701404)
n3:cisloPeriodika
8
n3:dodaniDat
n8:2015
n3:domaciTvurceVysledku
n10:7126875 n10:7874340 n10:3886999 n10:7810156
n3:druhVysledku
n16:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
48720
n3:idVysledku
RIV/00027014:_____/14:#0002050
n3:jazykVysledku
n4:eng
n3:klicovaSlova
inhibition, ester, fatty acids, bacterium, antibacterial
n3:klicoveSlovo
n6:inhibition n6:bacterium n6:ester n6:fatty%20acids n6:antibacterial
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[2B3493521E01]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n14:GH
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n8:2014
n3:svazekPeriodika
59
n3:tvurceVysledku
Hovorková, Petra Skřivanová, Eva Marounek, Milan Pražáková, Šárka Benada, O.
n3:wos
000342060900004
n3:zamer
n15:MZE0002701404
s:issn
1212-1819
s:numberOfPages
7