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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F13%3A%230001785%21RIV14-MZE-00027014
rdf:type
n14:Vysledek skos:Concept
rdfs:seeAlso
http://www.agriculturejournals.cz/publicFiles/88584.pdf
dcterms:description
The rumen simulating technique (RUSITEC) was used to evaluate the effect of dietary inclusion of amaranth seeds on the rumen fermentation and the concentration of fatty acids (FA) in fermentation fluid. Four fermentation vessels of the RUSITEC were used. The control diet (C) consisted of 70% meadow hay and 30% barley meal, whereas 10% of barley meal was replaced by milled (Amill), mechanically ground (Agr), and ground after heating in a microwave amaranth seeds (Aheat+gr) in other experimental vessels, respectively. All diets were isonitrogenous (11% of crude protein). With degradability of dry matter (DM) and acid-detergent fibre (ADF) not affected (P > 0.05), degradability of neutral detergent fibre (NDF) was significantly decreased by the inclusion of Amill (P < 0.001) and Aheat+gr (P < 0.05). Heating, compared to milling, decreased degradation of crude protein (CP) and addition of amaranth seeds generally increased production of microbial nitrogen. Production of fermentation gasses, methane, and total volatile fatty acids (VFA) was not affected by changes in composition of diets. Addition of amaranth seeds in a milled form (Amill) caused a significant decrease in concentrations of acetate and propionate and growth in concentrations of butyrate, iso-valerate, and caproate. No effect (P > 0.05), compared to C, was found on the percentage of saturated or unsaturated FA, but changes in concentrations of some FA were observed. An absence of any detrimental effects on ruminal fermentation patterns indicated that grain amaranth seeds can partially substitute for the barley in ruminant nutrition. The rumen simulating technique (RUSITEC) was used to evaluate the effect of dietary inclusion of amaranth seeds on the rumen fermentation and the concentration of fatty acids (FA) in fermentation fluid. Four fermentation vessels of the RUSITEC were used. The control diet (C) consisted of 70% meadow hay and 30% barley meal, whereas 10% of barley meal was replaced by milled (Amill), mechanically ground (Agr), and ground after heating in a microwave amaranth seeds (Aheat+gr) in other experimental vessels, respectively. All diets were isonitrogenous (11% of crude protein). With degradability of dry matter (DM) and acid-detergent fibre (ADF) not affected (P > 0.05), degradability of neutral detergent fibre (NDF) was significantly decreased by the inclusion of Amill (P < 0.001) and Aheat+gr (P < 0.05). Heating, compared to milling, decreased degradation of crude protein (CP) and addition of amaranth seeds generally increased production of microbial nitrogen. Production of fermentation gasses, methane, and total volatile fatty acids (VFA) was not affected by changes in composition of diets. Addition of amaranth seeds in a milled form (Amill) caused a significant decrease in concentrations of acetate and propionate and growth in concentrations of butyrate, iso-valerate, and caproate. No effect (P > 0.05), compared to C, was found on the percentage of saturated or unsaturated FA, but changes in concentrations of some FA were observed. An absence of any detrimental effects on ruminal fermentation patterns indicated that grain amaranth seeds can partially substitute for the barley in ruminant nutrition.
dcterms:title
Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen
skos:prefLabel
Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen
skos:notation
RIV/00027014:_____/13:#0001785!RIV14-MZE-00027014
n14:predkladatel
n19:ico%3A00027014
n3:aktivita
n18:Z
n3:aktivity
Z(MZE0002701404)
n3:cisloPeriodika
4
n3:dodaniDat
n8:2014
n3:domaciTvurceVysledku
n11:4049195 n11:2006766
n3:druhVysledku
n13:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
71460
n3:idVysledku
RIV/00027014:_____/13:#0001785
n3:jazykVysledku
n12:eng
n3:klicovaSlova
pseudocereals, fatty acids, in vitro, Rusitec
n3:klicoveSlovo
n9:fatty%20acids n9:pseudocereals n9:in%20vitro n9:Rusitec
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[FB8A9D24B02C]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n16:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n8:2013
n3:svazekPeriodika
58
n3:tvurceVysledku
Kubelková, Petra Homolka, Petr Čermák, Bohuslav Jalč, Dušan
n3:wos
000316982900002
n3:zamer
n17:MZE0002701404
s:issn
1212-1819
s:numberOfPages
8