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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F12%3A%230001752%21RIV13-MZE-00027014
rdf:type
skos:Concept n3:Vysledek
rdfs:seeAlso
http://www.respigbreed.cz/2012/2/21.pdf
dcterms:description
Into the observation were included 460 final hybrids of pig carcasses. The sample of carcasses was evaluated on the base of the current valid Czech price-mask. The observation focused closely on the sex, carcass weight and the lean meat content and its effect on the cash sales in selected categories. The fattening of gilts is more effective then by barrows. The difference makes 1.64 CZK on one kg of the carcass. The best price evaluation reached the weight categories from 80.0 to 89.9 kg and from 90.0 to 99.9 kg (cash sales 43.02 and 42.8 CZK/kg of carcass). Best evaluated SEUROP grades were the E (55.0 – 59.9%) and the S class (more than 60.0%) where the cash sales reached 43.5 respectively 43.6 CZK/kg of carcass). Into the observation were included 460 final hybrids of pig carcasses. The sample of carcasses was evaluated on the base of the current valid Czech price-mask. The observation focused closely on the sex, carcass weight and the lean meat content and its effect on the cash sales in selected categories. The fattening of gilts is more effective then by barrows. The difference makes 1.64 CZK on one kg of the carcass. The best price evaluation reached the weight categories from 80.0 to 89.9 kg and from 90.0 to 99.9 kg (cash sales 43.02 and 42.8 CZK/kg of carcass). Best evaluated SEUROP grades were the E (55.0 – 59.9%) and the S class (more than 60.0%) where the cash sales reached 43.5 respectively 43.6 CZK/kg of carcass).
dcterms:title
The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization
skos:prefLabel
The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization
skos:notation
RIV/00027014:_____/12:#0001752!RIV13-MZE-00027014
n3:predkladatel
n4:ico%3A00027014
n5:aktivita
n18:P
n5:aktivity
P(QI111A166)
n5:cisloPeriodika
2
n5:dodaniDat
n8:2013
n5:domaciTvurceVysledku
n10:6330908 n10:3099067 n10:9561250 n10:2806576
n5:druhVysledku
n17:J
n5:duvernostUdaju
n11:S
n5:entitaPredkladatele
n19:predkladatel
n5:idSjednocenehoVysledku
133248
n5:idVysledku
RIV/00027014:_____/12:#0001752
n5:jazykVysledku
n15:eng
n5:klicovaSlova
Pig, sex, weight, lean meat, carcass realisation
n5:klicoveSlovo
n12:Pig n12:carcass%20realisation n12:weight n12:lean%20meat n12:sex
n5:kodStatuVydavatele
CZ - Česká republika
n5:kontrolniKodProRIV
[3E419E8AAB96]
n5:nazevZdroje
Research in Pig Breeding
n5:obor
n13:GG
n5:pocetDomacichTvurcuVysledku
4
n5:pocetTvurcuVysledku
4
n5:projekt
n16:QI111A166
n5:rokUplatneniVysledku
n8:2012
n5:svazekPeriodika
6
n5:tvurceVysledku
Vítek, Martin David, Libor Vališ, Libor Pulkrábek, Jan
s:issn
1802-7547
s:numberOfPages
5