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Statements

Subject Item

n2:RIV%2F00027014%3A_____%2F12%3A%230001734%21RIV13-MZE-00027014

rdf:type

skos:Concept n14:Vysledek

rdfs:seeAlso

http://www.vuzv.cz/sites/File/_privat/12180.pdf

dcterms:description

Sugar beet pulp silages (SBPS) are characterized by a high feeding value. They represent a convenient energy fodder (6.3 MJ NEL/kg dry matter and higher) and have specific effects on rumen fermentation leading to an improved digestibility of the organic mass in the feeding ration. SBPS have higher (up to 35%) enzymatic digestibility then fresh sugar beet pulps (SBP) with positive influence on nutritive value indicators (Zheng 2011, Kilic and Saricicek 2010, Weber et al. 2006ab). Correctly preserved SBP usually have light greyish colour and pleasant smell, but they are very quickly perishable. The speed and the type of microbial processes depend on the moisture content, the composition of SBP, on their microbial cleanness, and on the humidity and temperature of the environ­ment. In agricultural practice, mostly for economic reasons, the SBP are often ensiled without additives and sometimes even with a substantial delay after their dispatch from the sugar factory while stored anaerobicaly in silage bags (Weber et al. 2006ab). In similar experiments with biological inoculants the researchers (Dolezal et al. 2005) found that such practice reduced losses significantly and improved the indicators of fermentation quality (pH and higher contents of lactic acid). Zheng 2011, Kilic and Saricicek 2010 and Weber et al. 2006ab recom­mended preservation using chemical additives aimed at strengthening of the aerobic stability of SBPS. Sugar beet pulp silages (SBPS) are characterized by a high feeding value. They represent a convenient energy fodder (6.3 MJ NEL/kg dry matter and higher) and have specific effects on rumen fermentation leading to an improved digestibility of the organic mass in the feeding ration. SBPS have higher (up to 35%) enzymatic digestibility then fresh sugar beet pulps (SBP) with positive influence on nutritive value indicators (Zheng 2011, Kilic and Saricicek 2010, Weber et al. 2006ab). Correctly preserved SBP usually have light greyish colour and pleasant smell, but they are very quickly perishable. The speed and the type of microbial processes depend on the moisture content, the composition of SBP, on their microbial cleanness, and on the humidity and temperature of the environ­ment. In agricultural practice, mostly for economic reasons, the SBP are often ensiled without additives and sometimes even with a substantial delay after their dispatch from the sugar factory while stored anaerobicaly in silage bags (Weber et al. 2006ab). In similar experiments with biological inoculants the researchers (Dolezal et al. 2005) found that such practice reduced losses significantly and improved the indicators of fermentation quality (pH and higher contents of lactic acid). Zheng 2011, Kilic and Saricicek 2010 and Weber et al. 2006ab recom­mended preservation using chemical additives aimed at strengthening of the aerobic stability of SBPS.

dcterms:title

The effect of dose of chemical additive and temperature of sugar beet pulp on the quality of silage The effect of dose of chemical additive and temperature of sugar beet pulp on the quality of silage

skos:prefLabel

The effect of dose of chemical additive and temperature of sugar beet pulp on the quality of silage The effect of dose of chemical additive and temperature of sugar beet pulp on the quality of silage

skos:notation

RIV/00027014:_____/12:#0001734!RIV13-MZE-00027014

n14:predkladatel

n15:ico%3A00027014

n3:aktivita

n17:Z

n3:aktivity

Z(MZE0002701404)

n3:dodaniDat

n16:2013

n3:domaciTvurceVysledku

n6:8984328

n3:druhVysledku

n4:O

n3:duvernostUdaju

n7:S

n3:entitaPredkladatele

n5:predkladatel

n3:idSjednocenehoVysledku

133010

n3:idVysledku

RIV/00027014:_____/12:#0001734

n3:jazykVysledku

n9:eng

n3:klicovaSlova

additive, silage, sugar beet pulp, temperature

n3:klicoveSlovo

n10:sugar%20beet%20pulp n10:temperature n10:silage n10:additive

n3:kontrolniKodProRIV

[41FFE58E9EA2]

n3:obor

n12:GH

n3:pocetDomacichTvurcuVysledku

1

n3:pocetTvurcuVysledku

2

n3:rokUplatneniVysledku

n16:2012

n3:tvurceVysledku

Jambor, Václav Loučka, Radko

n3:zamer

n11:MZE0002701404