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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F11%3A%230001482%21RIV12-MZE-00027014
rdf:type
skos:Concept n18:Vysledek
rdfs:seeAlso
http://www.vuzv.cz/sites/File/_privat/11118.pdf
dcterms:description
A 2x3 factorial experiment was conducted to evaluate the effect of lycopene (0 and 75 mg/kg) and α-tocopheryl acetate (0, 50 and 100 mg/kg) in the diet for broilers on performance, oxidative stability and chemical composition and vitamins content in leg meat. Significant interaction of lycopene and α-tocopheryl acetate addition was found out in body weight in 21st day of age, malondialdehyde content in raw and 3 days stored leg meat at refrigerator temperature, cholesterol content in leg meat and lycopene content in liver. The α-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The highest value of cholesterol content was ascertained in leg meat of broilers from control in comparison with treatment which received 75 mg/kg of lycopene. Dietary α tocopheryl acetate significantly reduced fat content and increased ash content in leg meat. The highest doses of antioxidants increased concentration of lycopene in liver as compared to control. A 2x3 factorial experiment was conducted to evaluate the effect of lycopene (0 and 75 mg/kg) and α-tocopheryl acetate (0, 50 and 100 mg/kg) in the diet for broilers on performance, oxidative stability and chemical composition and vitamins content in leg meat. Significant interaction of lycopene and α-tocopheryl acetate addition was found out in body weight in 21st day of age, malondialdehyde content in raw and 3 days stored leg meat at refrigerator temperature, cholesterol content in leg meat and lycopene content in liver. The α-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The highest value of cholesterol content was ascertained in leg meat of broilers from control in comparison with treatment which received 75 mg/kg of lycopene. Dietary α tocopheryl acetate significantly reduced fat content and increased ash content in leg meat. The highest doses of antioxidants increased concentration of lycopene in liver as compared to control.
dcterms:title
The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers
skos:prefLabel
The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers
skos:notation
RIV/00027014:_____/11:#0001482!RIV12-MZE-00027014
n18:predkladatel
n19:ico%3A00027014
n3:aktivita
n4:P n4:Z
n3:aktivity
P(GD525/08/H060), Z(MZE0002701404)
n3:dodaniDat
n10:2012
n3:domaciTvurceVysledku
n9:7480954 n9:5673445
n3:druhVysledku
n8:O
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
196227
n3:idVysledku
RIV/00027014:_____/11:#0001482
n3:jazykVysledku
n11:eng
n3:klicovaSlova
Lycopene, broiler, leg meat quality
n3:klicoveSlovo
n5:leg%20meat%20quality n5:broiler n5:Lycopene
n3:kontrolniKodProRIV
[E02AEF00BFF2]
n3:obor
n17:GC
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n13:GD525%2F08%2FH060
n3:rokUplatneniVysledku
n10:2011
n3:tvurceVysledku
Skřivan, Miloš Bubancová, Ivana
n3:zamer
n15:MZE0002701404