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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F10%3A%230001287%21RIV11-MZE-00027014
rdf:type
n3:Vysledek skos:Concept
dcterms:description
The effects of breed and diet containing different types of silages on meat quality parameters and the fatty acid profile of m. longissimus lumborum (MLL) were evaluated in Czech Fleckvieh (CF), Charolais (CH) and Charolais x Czech Fleckvieh (CH x CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter, less protein, and lighter meat compared to the CF. The CH bulls exhibited higher PUFA n-3 and lower MUFA compared to the CF, with the CHxCF being intermediate. The LCS diet enhanced the proportions of PUFA and PUFA n-3 and reduced MUFA. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective. The effects of breed and diet containing different types of silages on meat quality parameters and the fatty acid profile of m. longissimus lumborum (MLL) were evaluated in Czech Fleckvieh (CF), Charolais (CH) and Charolais x Czech Fleckvieh (CH x CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter, less protein, and lighter meat compared to the CF. The CH bulls exhibited higher PUFA n-3 and lower MUFA compared to the CF, with the CHxCF being intermediate. The LCS diet enhanced the proportions of PUFA and PUFA n-3 and reduced MUFA. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective.
dcterms:title
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages
skos:prefLabel
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages
skos:notation
RIV/00027014:_____/10:#0001287!RIV11-MZE-00027014
n4:aktivita
n15:Z
n4:aktivity
Z(MZE0002701404)
n4:cisloPeriodika
11
n4:dodaniDat
n7:2011
n4:domaciTvurceVysledku
n9:8568278 n9:2202808 n9:6664083
n4:druhVysledku
n12:J
n4:duvernostUdaju
n14:S
n4:entitaPredkladatele
n10:predkladatel
n4:idSjednocenehoVysledku
270111
n4:idVysledku
RIV/00027014:_____/10:#0001287
n4:jazykVysledku
n13:eng
n4:klicovaSlova
beef, meat quality, fatty acids, breed, diet composition
n4:klicoveSlovo
n5:beef n5:diet%20composition n5:breed n5:meat%20quality n5:fatty%20acids
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[98D4DFFD2E92]
n4:nazevZdroje
Czech Journal of Animal Science
n4:obor
n16:GG
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n7:2010
n4:svazekPeriodika
55
n4:tvurceVysledku
Bureš, Daniel Bartoň, Luděk Kudrna, Václav
n4:wos
000285690500003
n4:zamer
n17:MZE0002701404
s:issn
1212-1819
s:numberOfPages
9