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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F10%3A%230001275%21RIV11-MZE-00027014
rdf:type
skos:Concept n10:Vysledek
dcterms:description
The effect of caprylic acid, either in its pure form, or as Akomed R. on the microbial community of the stomach and caecum of farmed rabbits was investigated. This fatty acid, which is often added to the diet of farmed rabbits to reduce mortality rates was shown to reduce the number of coliforms isolated from both the stomach and the caecum. Moreover, it led to a reduction in the total number of anaerobic bacteria isolated from the caecum, but not for those isolated from the stomach. Its mode of action remains unclear, but here it is shown by use of both DGGE and TRFLP analysis that these changes are not confined to one specific group of bacteria, but rather affects a number of species. The effect of caprylic acid, either in its pure form, or as Akomed R. on the microbial community of the stomach and caecum of farmed rabbits was investigated. This fatty acid, which is often added to the diet of farmed rabbits to reduce mortality rates was shown to reduce the number of coliforms isolated from both the stomach and the caecum. Moreover, it led to a reduction in the total number of anaerobic bacteria isolated from the caecum, but not for those isolated from the stomach. Its mode of action remains unclear, but here it is shown by use of both DGGE and TRFLP analysis that these changes are not confined to one specific group of bacteria, but rather affects a number of species.
dcterms:title
Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid
skos:prefLabel
Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid
skos:notation
RIV/00027014:_____/10:#0001275!RIV11-MZE-00027014
n3:aktivita
n13:Z
n3:aktivity
Z(MZE0002701404)
n3:cisloPeriodika
3-4
n3:dodaniDat
n14:2011
n3:domaciTvurceVysledku
n17:3886999 n17:7126875
n3:druhVysledku
n6:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
250313
n3:idVysledku
RIV/00027014:_____/10:#0001275
n3:jazykVysledku
n16:eng
n3:klicovaSlova
Rabbit, Bacterial population, Caecum, Caprylic acid
n3:klicoveSlovo
n5:Caprylic%20acid n5:Caecum n5:Rabbit n5:Bacterial%20population
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[2D4C154A6D71]
n3:nazevZdroje
Veterinary Microbiology
n3:obor
n7:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n14:2010
n3:svazekPeriodika
144
n3:tvurceVysledku
Worgan, Hilary J. McEwan, Neil R. Marounek, Milan Skřivanová, Eva Pinloche, Eric Newbold, C.Jamie
n3:wos
000281358600010
n3:zamer
n8:MZE0002701404
s:issn
0378-1135
s:numberOfPages
6