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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F09%3A%230001118%21RIV10-MZE-00027014
rdf:type
n3:Vysledek skos:Concept
dcterms:description
The aim of the study was to examine the effect of gender on carcass value and fatty acid composition in meat of fattening pigs. Twenty pigs (gilts and barrows) were included in the experiment and fed ad-libitum with common feed mixture. Animals were slaughtered at 115 kg of body weight. Higher average daily gain was found in barrows (952.38 plus minus 191.78 g) compared to gilts (881.48 plus minus 131.57 g), higher lean meat content was measured in gilts. Fatty acid content was determined by gas chromatography method. Only ?-linolenic acid content (Figure 1) was significantly different in barrows (0.55 plus minus 0.07 g/100 g) compared to gilts (0.80 plus minus 0.24). Barrows also had significantly lower content of total n-3 polyunsaturated fatty acids (0.90 plus minus 0.10) than gilts (1.18 plus minus 0.26). From the results it is evident that gender is lesser important factor influencing the composition of fat and that a dietary treatment is necessary to influence fatty acid content in meat. The aim of the study was to examine the effect of gender on carcass value and fatty acid composition in meat of fattening pigs. Twenty pigs (gilts and barrows) were included in the experiment and fed ad-libitum with common feed mixture. Animals were slaughtered at 115 kg of body weight. Higher average daily gain was found in barrows (952.38 plus minus 191.78 g) compared to gilts (881.48 plus minus 131.57 g), higher lean meat content was measured in gilts. Fatty acid content was determined by gas chromatography method. Only ?-linolenic acid content (Figure 1) was significantly different in barrows (0.55 plus minus 0.07 g/100 g) compared to gilts (0.80 plus minus 0.24). Barrows also had significantly lower content of total n-3 polyunsaturated fatty acids (0.90 plus minus 0.10) than gilts (1.18 plus minus 0.26). From the results it is evident that gender is lesser important factor influencing the composition of fat and that a dietary treatment is necessary to influence fatty acid content in meat.
dcterms:title
Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows
skos:prefLabel
Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows
skos:notation
RIV/00027014:_____/09:#0001118!RIV10-MZE-00027014
n4:aktivita
n16:P
n4:aktivity
P(QH71284)
n4:cisloPeriodika
2
n4:dodaniDat
n9:2010
n4:domaciTvurceVysledku
n8:7482825 n8:1229737
n4:druhVysledku
n17:J
n4:duvernostUdaju
n13:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
305877
n4:idVysledku
RIV/00027014:_____/09:#0001118
n4:jazykVysledku
n5:eng
n4:klicovaSlova
Carcass value; gilt; barrow; fatty acid
n4:klicoveSlovo
n10:gilt n10:Carcass%20value n10:barrow n10:fatty%20acid
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[7237EE4FE471]
n4:nazevZdroje
Research in Pig Breeding
n4:obor
n12:GH
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
2
n4:projekt
n15:QH71284
n4:rokUplatneniVysledku
n9:2009
n4:svazekPeriodika
3
n4:tvurceVysledku
Bečková, Růžena Václavková, Eva
s:issn
1802-7547
s:numberOfPages
4