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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F09%3A%230001070%21RIV10-MZE-00027014
rdf:type
skos:Concept n15:Vysledek
dcterms:description
A total of 215 pig carcasses were included in the analysis.The weight of belly with bones was 4278 plus minus 65.3 g, i.e. 9.40 plus minus 0.082 % of carcass weight in gilts. In barrows, it was 4206 plus minus 74.0 g, i.e. 9.38 plus minus 0.077 %. No significant differences were found between genders in this trait.Besides the total lean meat content, gilts also had a higher lean meat content of belly compared to barrows (57.17 plus minus 0.532 % and 55.18 plus minus 0.535 %, respectively). For intermuscular fat, an opposite result was obtained with a lower average value in gilts than in barrows (15.97 plus minus 0.382 % and 18.25 plus minus 0.405 %, respectively). The gender differences in bone and skin with subcutaneous fat proportions of belly were small and insignificant. A total of 215 pig carcasses were included in the analysis.The weight of belly with bones was 4278 plus minus 65.3 g, i.e. 9.40 plus minus 0.082 % of carcass weight in gilts. In barrows, it was 4206 plus minus 74.0 g, i.e. 9.38 plus minus 0.077 %. No significant differences were found between genders in this trait.Besides the total lean meat content, gilts also had a higher lean meat content of belly compared to barrows (57.17 plus minus 0.532 % and 55.18 plus minus 0.535 %, respectively). For intermuscular fat, an opposite result was obtained with a lower average value in gilts than in barrows (15.97 plus minus 0.382 % and 18.25 plus minus 0.405 %, respectively). The gender differences in bone and skin with subcutaneous fat proportions of belly were small and insignificant.
dcterms:title
Conformation and lean meat content of the belly in gilts and barrows Conformation and lean meat content of the belly in gilts and barrows
skos:prefLabel
Conformation and lean meat content of the belly in gilts and barrows Conformation and lean meat content of the belly in gilts and barrows
skos:notation
RIV/00027014:_____/09:#0001070!RIV10-MZE-00027014
n3:aktivita
n12:Z
n3:aktivity
Z(MZE0002701404)
n3:cisloPeriodika
1
n3:dodaniDat
n8:2010
n3:domaciTvurceVysledku
n13:6330908 n13:2806576 n13:3099067 n13:9561250
n3:druhVysledku
n4:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
308066
n3:idVysledku
RIV/00027014:_____/09:#0001070
n3:jazykVysledku
n5:eng
n3:klicovaSlova
pig; carcass composition; lean meat content; belly
n3:klicoveSlovo
n7:lean%20meat%20content n7:carcass%20composition n7:pig n7:belly
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[C2146D20A59E]
n3:nazevZdroje
Research in Pig Breeding
n3:obor
n11:GG
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n8:2009
n3:svazekPeriodika
3
n3:tvurceVysledku
David, Libor Vališ, Libor Pulkrábek, Jan Vítek, Martin
n3:zamer
n10:MZE0002701404
s:issn
1802-7547
s:numberOfPages
3