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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F03%3A00008455%21RIV%2F2004%2FMZE%2FM02004%2FN
rdf:type
skos:Concept n16:Vysledek
dcterms:description
With regard to considerable labor consumption associated with full dissections of pig carcasses used for determination of lean meat proportion, the possibility to derive this percentage by dissecting only the main parts of carcass was analyzed. Totally 76 With regard to considerable labor consumption associated with full dissections of pig carcasses used for determination of lean meat proportion, the possibility to derive this percentage by dissecting only the main parts of carcass was analyzed. Totally 76
dcterms:title
The method of partial dissection for determination of lean meat proportion in pig carcasses The method of partial dissection for determination of lean meat proportion in pig carcasses
skos:prefLabel
The method of partial dissection for determination of lean meat proportion in pig carcasses The method of partial dissection for determination of lean meat proportion in pig carcasses
skos:notation
RIV/00027014:_____/03:00008455!RIV/2004/MZE/M02004/N
n3:strany
55-57
n3:aktivita
n4:P
n3:aktivity
P(QC1231)
n3:cisloPeriodika
2
n3:dodaniDat
n9:2004
n3:domaciTvurceVysledku
n6:6330908
n3:druhVysledku
n15:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
615055
n3:idVysledku
RIV/00027014:_____/03:00008455
n3:jazykVysledku
n8:eng
n3:klicovaSlova
lean meat
n3:klicoveSlovo
n17:lean%20meat
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5556905DF666]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n13:GG
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
2
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n14:QC1231
n3:rokUplatneniVysledku
n9:2003
n3:svazekPeriodika
34
n3:tvurceVysledku
Pulkrábek, Jan
s:issn
0582-2343
s:numberOfPages
3