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Statements

Subject Item
n2:RIV%2F00027014%3A_____%2F00%3A00000196%21RIV%2F2001%2FMZE%2FM02001%2FN
rdf:type
n7:Vysledek skos:Concept
dcterms:description
In pigs classified according to the SEUROP systém, the variability in carcass trais is among others caused by sex or castration. Except of that the differenCES between gilts and barrows are also due to slaughter weiight because in similar age the gilts reach lower live weight as a consequence of lower growth ability. In pigs classified according to the SEUROP systém, the variability in carcass trais is among others caused by sex or castration. Except of that the differenCES between gilts and barrows are also due to slaughter weiight because in similar age the gilts reach lower live weight as a consequence of lower growth ability.
dcterms:title
DifferenCES in carcass composition of gilts and barrows DifferenCES in carcass composition of gilts and barrows
skos:prefLabel
DifferenCES in carcass composition of gilts and barrows DifferenCES in carcass composition of gilts and barrows
skos:notation
RIV/00027014:_____/00:00000196!RIV/2001/MZE/M02001/N
n3:strany
151
n3:aktivita
n4:P
n3:aktivity
P(EP0960006262)
n3:dodaniDat
n5:2001
n3:domaciTvurceVysledku
Pulkrábek, Jan Pavlík, Jan
n3:druhVysledku
n13:D
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
708751
n3:idVysledku
RIV/00027014:_____/00:00000196
n3:jazykVysledku
n12:eng
n3:klicovaSlova
pig, carcass value, lean meat content, gilts, barrows
n3:klicoveSlovo
n10:barrows n10:lean%20meat%20content n10:carcass%20value n10:pig n10:gilts
n3:kontrolniKodProRIV
[3BDA345F1CBA]
n3:mistoVydani
Slovensko - Nitra
n3:nazevZdroje
Acta fytotechnica et zootechnica
n3:obor
n6:GG
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n16:EP0960006262
n3:rokUplatneniVysledku
n5:2000
n3:tvurceVysledku
Pavlík, Jan Pulkrábek, Jan
s:numberOfPages
1
n15:hasPublisher
Slovenská poľnohospodárska univerzita v Nitre
n9:isbn
80-7137-748-1