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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F12%3A00002249%21RIV13-MZE-00027006
rdf:type
skos:Concept n9:Vysledek
dcterms:description
The growth characteristics of bolting garlic genotype %22Djambul2%22 were studied in in vitro conditions. The growth of the plants was described by parameters of the Mitscherlich logistic growth curve every week. Correlations among parameters characterized logistic growth were of physiological and mathematical shapes of the logistic curve. The characteristics of leaf area (A), dry weight of leaves (W) and leaf area duration (LAD) were positively correlated and they were associated with increasing trends. Changes in leaf area ratio (LAR) were 8.8% in a period of six weeks. The growth of leaves was compensated by lower net assimilation rates (NAR) that decreased to 6.6% over a period of six weeks. The production rate (C) significantly decreased to 42% after six weeks. The relative growth rate of dry weight (RGR RW) decreased to 5.8%, relative growth rate of assimilation area (RGR RA) reduced to 12.6%. The findings support the hypothesis about limitation of nutrition resources in growing media. The growth characteristics of bolting garlic genotype %22Djambul2%22 were studied in in vitro conditions. The growth of the plants was described by parameters of the Mitscherlich logistic growth curve every week. Correlations among parameters characterized logistic growth were of physiological and mathematical shapes of the logistic curve. The characteristics of leaf area (A), dry weight of leaves (W) and leaf area duration (LAD) were positively correlated and they were associated with increasing trends. Changes in leaf area ratio (LAR) were 8.8% in a period of six weeks. The growth of leaves was compensated by lower net assimilation rates (NAR) that decreased to 6.6% over a period of six weeks. The production rate (C) significantly decreased to 42% after six weeks. The relative growth rate of dry weight (RGR RW) decreased to 5.8%, relative growth rate of assimilation area (RGR RA) reduced to 12.6%. The findings support the hypothesis about limitation of nutrition resources in growing media.
dcterms:title
Growth characteristics of garlic in in vitro conditions Growth characteristics of garlic in in vitro conditions
skos:prefLabel
Growth characteristics of garlic in in vitro conditions Growth characteristics of garlic in in vitro conditions
skos:notation
RIV/00027006:_____/12:00002249!RIV13-MZE-00027006
n9:predkladatel
n16:ico%3A00027006
n3:aktivita
n14:S n14:P n14:Z
n3:aktivity
P(QH71228), S, Z(MSM6046070901), Z(MZE0002700604)
n3:cisloPeriodika
3
n3:dodaniDat
n15:2013
n3:domaciTvurceVysledku
n6:5390079 n6:4675363 n6:5831393
n3:druhVysledku
n11:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
138488
n3:idVysledku
RIV/00027006:_____/12:00002249
n3:jazykVysledku
n12:eng
n3:klicovaSlova
Allium sp.; tissue culture; leaf area ratio; production rate; net assimilation rate
n3:klicoveSlovo
n8:tissue%20culture n8:Allium%20sp. n8:leaf%20area%20ratio n8:production%20rate n8:net%20assimilation%20rate
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[0C6836C6C5DF]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n10:EI
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n18:QH71228
n3:rokUplatneniVysledku
n15:2012
n3:svazekPeriodika
43
n3:tvurceVysledku
Kotková, Renata Zámečník, Jiří Faltus, Miloš Hejnák, V.
n3:zamer
n13:MSM6046070901 n13:MZE0002700604
s:issn
1211-3174
s:numberOfPages
6