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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F12%3A00002221%21RIV13-MZE-00027006
rdf:type
n7:Vysledek skos:Concept
dcterms:description
The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume. The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume.
dcterms:title
Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat
skos:prefLabel
Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat
skos:notation
RIV/00027006:_____/12:00002221!RIV13-MZE-00027006
n7:predkladatel
n9:ico%3A00027006
n4:aktivita
n10:Z n10:P
n4:aktivity
P(2B08049), P(QI111B154), Z(MZE0002700604)
n4:cisloPeriodika
29
n4:dodaniDat
n5:2013
n4:domaciTvurceVysledku
n12:4955978
n4:druhVysledku
n14:J
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n19:predkladatel
n4:idSjednocenehoVysledku
132994
n4:idVysledku
RIV/00027006:_____/12:00002221
n4:jazykVysledku
n18:eng
n4:klicovaSlova
wheat; Fusarium head blight; deoxynivalenol; grain yield; baking quality; Mixolab
n4:klicoveSlovo
n6:Mixolab n6:Fusarium%20head%20blight n6:deoxynivalenol n6:grain%20yield n6:baking%20quality n6:wheat
n4:kodStatuVydavatele
RO - Rumunsko
n4:kontrolniKodProRIV
[E09729FEAD3B]
n4:nazevZdroje
Romanian Agricultural Research
n4:obor
n17:GE
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
8
n4:projekt
n16:QI111B154 n16:2B08049
n4:rokUplatneniVysledku
n5:2012
n4:svazekPeriodika
0
n4:tvurceVysledku
Hajšlová, J. Prokinová, E. Konvalina, P. Kostelanská, M. Capouchová, I. Papoušková, Ludmila Škeříková, A. Faměra, O.
n4:wos
000311919300037
n4:zamer
n15:MZE0002700604
s:issn
1222-4227
s:numberOfPages
10