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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F09%3A00000638%21RIV10-MZE-00027006
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The younger varieties of spring barley are characterized with markedly lower hordein polymorphism than the older varieties in the studied set. The selected set of varieties shows breeding progress in malting quality of spring barley, mainly in the area of starch modification and proteolytic modification. Amylolytic modification of the historical varieties corresponds to the current requirements. Acceptable level of cytolytic modificationw as found only in the varieties Slovenský 802 and Čelechovický hanácký; the other varieties studied showed only weak activity of cytolytic enzymes. Wort quality in terms of today’s requiremnts was the best in the variety Rubín. The historical varieties or hordein lines split off them can be applied purposefully as donors of significant agricultural parameters and characteristics barley for construction of new varieties in the breeding process. The younger varieties of spring barley are characterized with markedly lower hordein polymorphism than the older varieties in the studied set. The selected set of varieties shows breeding progress in malting quality of spring barley, mainly in the area of starch modification and proteolytic modification. Amylolytic modification of the historical varieties corresponds to the current requirements. Acceptable level of cytolytic modificationw as found only in the varieties Slovenský 802 and Čelechovický hanácký; the other varieties studied showed only weak activity of cytolytic enzymes. Wort quality in terms of today’s requiremnts was the best in the variety Rubín. The historical varieties or hordein lines split off them can be applied purposefully as donors of significant agricultural parameters and characteristics barley for construction of new varieties in the breeding process.
dcterms:title
Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality
skos:prefLabel
Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality
skos:notation
RIV/00027006:_____/09:00000638!RIV10-MZE-00027006
n3:aktivita
n9:Z
n3:aktivity
Z(MSM6019369701), Z(MZE0002700602)
n3:cisloPeriodika
1
n3:dodaniDat
n4:2010
n3:domaciTvurceVysledku
n7:8192952
n3:druhVysledku
n15:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
317228
n3:idVysledku
RIV/00027006:_____/09:00000638
n3:jazykVysledku
n17:eng
n3:klicovaSlova
barley; variety; hordein; electrophoresis; polymorphism; malting quality
n3:klicoveSlovo
n14:polymorphism n14:malting%20quality n14:barley n14:hordein n14:variety n14:electrophoresis
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[0307B44CF841]
n3:nazevZdroje
Agriculture (Polnohospodárstvo)
n3:obor
n5:GE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n4:2009
n3:svazekPeriodika
55
n3:tvurceVysledku
Bradová, Jana Psota, V.
n3:zamer
n10:MSM6019369701 n10:MZE0002700602
s:issn
0551-3677
s:numberOfPages
8