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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F08%3A00000015%21RIV09-MZE-00027006
rdf:type
skos:Concept n21:Vysledek
dcterms:description
Kritéria pro hodnocení kvality pekařské pšenice byla z důvodu zdravotní bezpečnosti nedávno doplněna limity pro obsah fuzariových mykotoxinů. Limity pro deoxynivalenol (1250 ug/kg) a zearalenone (100 ug/kg) vstoupily v platnost 1. července 2006. Jedním z hlavních problémů praktické realizace tohoto předpisu (Commission Regulation (EC) No. 1881/2006) je počet a cena prováděných analýz. Rozumným přístupem se zdá být měření obsahu mykotoxinů v obilninách na základě analýzy rizik faktorů způsobujících jejích výskyt. Byly zkoumány vztahy mezi přítomností producentů mykotoxinů F. graminearum a F. culmorum (vyjádřené hodnotou FPE - Fusarium protein equivalent), obsahem fuzariozních zrn (VSK) a úrovní kontaminace mykotoxiny. Vliv předplodiny a systému zpracování půdy na obsah fuzariových mykotoxinů ... . The criteria for evaluation of bread wheat quality have recently been completed with limitations of Fusarium mycotoxins content due to health safety. The limits for deoxynivalenol (1250 ug/kg) and zearalenone (100 ug/kg) came in force on 1 July 2006. Ones of main problems in practical implementation of this legislation (Commission Regulation (EC) No. 1881/2006) are a number and costs of performed analyses. A reasonable approach seems to measure the content of mycotoxins in cereals based on risk analysis when causal factors of their occurrence are considered. The relationships between the quantified presence of mycotoxin producers F. graminearum and F. culmorum (expressed as a value of FPE - Fusarium protein equivalent), the content of visually scabby kernels (VSK) and a level of mycotoxin contamination were examined. Effects of the preceding crop and soil tillage system on the content of Fusarium mycotoxins.... The criteria for evaluation of bread wheat quality have recently been completed with limitations of Fusarium mycotoxins content due to health safety. The limits for deoxynivalenol (1250 ug/kg) and zearalenone (100 ug/kg) came in force on 1 July 2006. Ones of main problems in practical implementation of this legislation (Commission Regulation (EC) No. 1881/2006) are a number and costs of performed analyses. A reasonable approach seems to measure the content of mycotoxins in cereals based on risk analysis when causal factors of their occurrence are considered. The relationships between the quantified presence of mycotoxin producers F. graminearum and F. culmorum (expressed as a value of FPE - Fusarium protein equivalent), the content of visually scabby kernels (VSK) and a level of mycotoxin contamination were examined. Effects of the preceding crop and soil tillage system on the content of Fusarium mycotoxins....
dcterms:title
Rizikové faktory ovlivňující výskyt fuzariových mykotoxinů v pšenici Risk factors of the occurrence of Fusarium mycotoxins in wheat Risk factors of the occurrence of Fusarium mycotoxins in wheat
skos:prefLabel
Risk factors of the occurrence of Fusarium mycotoxins in wheat Risk factors of the occurrence of Fusarium mycotoxins in wheat Rizikové faktory ovlivňující výskyt fuzariových mykotoxinů v pšenici
skos:notation
RIV/00027006:_____/08:00000015!RIV09-MZE-00027006
n4:aktivita
n9:Z n9:P
n4:aktivity
P(1G57042), P(QG60047), Z(MSM2532885901)
n4:dodaniDat
n19:2009
n4:domaciTvurceVysledku
n17:9015191
n4:druhVysledku
n13:D
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n20:predkladatel
n4:idSjednocenehoVysledku
392875
n4:idVysledku
RIV/00027006:_____/08:00000015
n4:jazykVysledku
n11:eng
n4:klicovaSlova
wheat; mycotoxin; risk factor
n4:klicoveSlovo
n7:risk%20factor n7:mycotoxin n7:wheat
n4:kontrolniKodProRIV
[776E1B033470]
n4:mistoKonaniAkce
Opatija, Croatia
n4:mistoVydani
Croatia
n4:nazevZdroje
Proceedings of the 4th International Congress on Flour - Bread '07
n4:obor
n8:GF
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
8
n4:projekt
n6:1G57042 n6:QG60047
n4:rokUplatneniVysledku
n19:2008
n4:tvurceVysledku
Wolf, G. Klem, K. Hajšlová, J. Polišenská, I. Váňová, M. Salava, Jaroslav Weinert, J. Nedomová, L.
n4:typAkce
n15:EUR
n4:zahajeniAkce
2007-10-24+02:00
n4:zamer
n10:MSM2532885901
s:numberOfPages
7
n14:hasPublisher
J J STROSSMAYER UNIV OSIJEK-CROATIA
n16:isbn
978-953-7005-15-3