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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F05%3A%23%23%23%231087%21RIV06-MZE-00027006
rdf:type
n7:Vysledek skos:Concept
dcterms:description
Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.
dcterms:title
Inovace pěstitelských systémů hrušní Inovace pěstitelských systémů hrušní Innovation of pear growing technologies
skos:prefLabel
Inovace pěstitelských systémů hrušní Innovation of pear growing technologies Inovace pěstitelských systémů hrušní
skos:notation
RIV/00027006:_____/05:####1087!RIV06-MZE-00027006
n3:strany
25;28
n3:aktivita
n4:P
n3:aktivity
P(QD1053)
n3:cisloPeriodika
0
n3:dodaniDat
n8:2006
n3:domaciTvurceVysledku
n16:9522921
n3:druhVysledku
n6:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
525069
n3:idVysledku
RIV/00027006:_____/05:####1087
n3:jazykVysledku
n17:cze
n3:klicovaSlova
Bakterie Erwina amylovora, fire blight, resistence to fire blight, pear cultivars
n3:klicoveSlovo
n10:pear%20cultivars n10:resistence%20to%20fire%20blight n10:fire%20blight n10:Bakterie%20Erwina%20amylovora
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[711A95A3C332]
n3:nazevZdroje
Vědecké práce ovocnářské
n3:obor
n11:GC
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:projekt
n9:QD1053
n3:rokUplatneniVysledku
n8:2005
n3:svazekPeriodika
4
n3:tvurceVysledku
Korba, Josef
s:issn
0231-6900
s:numberOfPages
4