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Statements

Subject Item
n2:RIV%2F00027006%3A_____%2F02%3A1564%21RIV07-MZE-00027006
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= %22sensitive food ingredients%22) by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural policy. However, the risk of occurrence of biotic-hazard in various agricultural product and food ingredients is not equal since they differ in their sensitivity to infestation/contamination by various fungi- and mite-hazards. Therefore, the goal of our study was to identify and review the fungi-hazards connected with occurrence of 5 key-species of mite-hazards, in 4 kinds of %22sensitive food ingredients%22 that include poppy, mustards, lettuce and wheat grain. Different numbers of fungal-hazards (wheat: 44, poppy: 37, mustard: 13, lettuce: 31) were isolated from the tested 4 kinds of crop agro-product. This indicates that their sensitivity to mite-associated fungal infestation/contamination increases in the fol Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici
dcterms:title
Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici
skos:prefLabel
Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici
skos:notation
RIV/00027006:_____/02:1564!RIV07-MZE-00027006
n3:strany
38
n3:aktivita
n16:Z
n3:aktivity
Z(MZE-M01-01-03)
n3:cisloPeriodika
38
n3:dodaniDat
n9:2007
n3:domaciTvurceVysledku
n8:4892747 n8:2307596
n3:druhVysledku
n17:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
663067
n3:idVysledku
RIV/00027006:_____/02:1564
n3:jazykVysledku
n12:cze
n3:klicovaSlova
fungi, mites, transport, vector, food safety, sensitive ingredients, poppy, mustard, wheat, mycotoxins
n3:klicoveSlovo
n6:mustard n6:wheat n6:vector n6:fungi n6:mites n6:food%20safety n6:transport n6:poppy n6:mycotoxins n6:sensitive%20ingredients
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[6C7027E5FE9F]
n3:nazevZdroje
Plant Protection Science
n3:obor
n13:GF
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n9:2002
n3:tvurceVysledku
Stejskal, Václav Kubátová, Alena Hubert, Jan
n3:zamer
n11:MZE-M01-01-03
s:issn
1212-2580
s:numberOfPages
8