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Statements

Subject Item
n2:RIV%2F00023001%3A_____%2F12%3A00057936%21RIV13-MZ0-00023001
rdf:type
skos:Concept n11:Vysledek
rdfs:seeAlso
http://www.nel.edu/home.htm
dcterms:description
OBJECTIVES: Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins. DESIGN: Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of the Czech population. All volunteers completed a one day dietary recall after instruction from a nutrition expert. The dietary recall calculated energy, proteins, fats, vitamins C and E, cholesterol, fibre, calcium and iron intake using the Nutridan programme. RESULTS: Smokers had higher consumption of animal (p=0.0034), and total fat (p=0.0315), cholesterol (p=0.005), and lower intake of vitamin E (p=0.004) than nonsmokers. No other differences were found. The differences between past smokers and other groups were insignificant. CONCLUSION: The smokers consumed more total and animal fat, cholesterol and less of vitamin E than nonsmokers. OBJECTIVES: Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins. DESIGN: Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of the Czech population. All volunteers completed a one day dietary recall after instruction from a nutrition expert. The dietary recall calculated energy, proteins, fats, vitamins C and E, cholesterol, fibre, calcium and iron intake using the Nutridan programme. RESULTS: Smokers had higher consumption of animal (p=0.0034), and total fat (p=0.0315), cholesterol (p=0.005), and lower intake of vitamin E (p=0.004) than nonsmokers. No other differences were found. The differences between past smokers and other groups were insignificant. CONCLUSION: The smokers consumed more total and animal fat, cholesterol and less of vitamin E than nonsmokers.
dcterms:title
The quality of the nutrition in smokers The quality of the nutrition in smokers
skos:prefLabel
The quality of the nutrition in smokers The quality of the nutrition in smokers
skos:notation
RIV/00023001:_____/12:00057936!RIV13-MZ0-00023001
n11:predkladatel
n15:ico%3A00023001
n3:aktivita
n18:I n18:P
n3:aktivity
I, P(NT12170)
n3:cisloPeriodika
suppl. 2
n3:dodaniDat
n12:2013
n3:domaciTvurceVysledku
n10:6513832 n10:4526228 n10:4176456 n10:6873472
n3:druhVysledku
n5:J
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
163778
n3:idVysledku
RIV/00023001:_____/12:00057936
n3:jazykVysledku
n17:eng
n3:klicovaSlova
life style; smoking; energy intake; nutrition
n3:klicoveSlovo
n14:smoking n14:energy%20intake n14:life%20style n14:nutrition
n3:kodStatuVydavatele
SE - Švédské království
n3:kontrolniKodProRIV
[315956EC7351]
n3:nazevZdroje
Neuroendocrinology letters
n3:obor
n4:FB
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n16:NT12170
n3:rokUplatneniVysledku
n12:2012
n3:svazekPeriodika
33
n3:tvurceVysledku
Lánská, Věra Adámková, Věra Hubálková, Martina Hubáček, Jaroslav
n3:wos
000312175400002
s:issn
0172-780X
s:numberOfPages
3