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Namespace Prefixes

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Statements

Subject Item

n2:QI91B283

rdf:type

n18:Projekt

rdfs:seeAlso

http://www.isvav.cz/projectDetail.do?rowId=QI91B283

dcterms:description

The project is focused to broadening of the recent knowledge and to the development of new procedures for authenticity evaluation of food commodities according to the recent situation in the market and to the needs of the control laboratories. Starting the project the following topics will be solved: evaluation of possibilities to detect the more sophisticated ways of honey adulteration such as addition of foreign amylases or addition of various sugar derivatives development of methodology to prove the addition of aroma into the reconstituted fruit juices completion of additional markers and methods for the determination of fruit content in the complex foodstuffs, e.g. fermented milk products development of new methods to prove the fermentation process evaluation of possibilities to use the fingerprints of mono and oligosaccharides for the detection of food adulteration. Other subprojects will be added during the project solving according to the results of the needs analysis. Within the project the da Vymezit aktuální potřeby a doplnit nové postupy hodnocení autenticity v jednotlivých komoditách. Ověřit, doplnit a udržovat databáze pro interpretaci chemometrických dat.

dcterms:title

Metody a kritéria pro ověřování autenticity potravin a potravinářských surovin Methods and parameters for evaluation of foodstuffs and food raw materials authenticity.

skos:notation

QI91B283

n3:aktivita

n15:QI

n3:celkovaStatniPodpora

n16:celkovaStatniPodpora

n3:celkoveNaklady

n16:celkoveNaklady

n3:datumDodatniDoRIV

2014-06-26+02:00

n3:druhSouteze

n17:VS

n3:duvernostUdaju

n13:S

n3:fazeProjektu

n9:100724477

n3:hlavniObor

n7:GM

n3:hodnoceniProjektu

n21:U

n3:kategorie

n22:AP

n3:klicovaSlova

Authenticity; adulteration; detection of falsification; food raw materials; foodstuffs

n3:partnetrHlavni

n10:orjk%3A22330

n3:pocetKoordinujicichPrijemcu

0

n3:pocetPrijemcu

1

n3:pocetSpoluPrijemcu

0

n3:pocetVysledkuRIV

35

n3:pocetZverejnenychVysledkuVRIV

35

n3:posledniUvolneniVMinulemRoce

2013-06-28+02:00

n3:prideleniPodpory

n5:14572%2F2009+-+18020

n3:sberDatUcastniciPoslednihoRoku

n19:2013

n3:sberDatUdajeProjZameru

n19:2014

n3:soutez

n14:SMZE2009MZE02

n3:statusZobrazovaneFaze

n6:DUU

n3:typPojektu

n12:P

n3:ukonceniReseni

2013-12-31+01:00

n3:zahajeniReseni

2009-06-01+02:00

n3:zhodnoceni+vysledku+projektu+dodavatelem

The main objective of the project was to define current needs and add new procedures of evaluation of authenticity within the individual commodities and verify, extend and maintain databases for interpretation of chemo-metric data. The planned project results were accomplished on a high level of quality. Certified methodologies were prepared. Hlavním cílem projektu bylo vymezit aktuální potřeby a doplnit nové postupy hodnocení autenticity v jednotlivých komoditách a ověřit, doplnit a udržovat databáze pro interpretaci chemometrických dat. Plánované výsledky projektu byly splněny a jejich úroveň je vysoká. Byly vypracovány certifikované metodiky.

n3:zivotniCyklusProjektu

n4:ZBBBKU

n3:klicoveSlovo

detection of falsification adulteration food raw materials Authenticity