This HTML5 document contains 43 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n20http://linked.opendata.cz/ontology/domain/vavai/cep/zivotniCyklusProjektu/
n21http://linked.opendata.cz/ontology/domain/vavai/cep/typPojektu/
n17http://linked.opendata.cz/ontology/domain/vavai/cep/druhSouteze/
dctermshttp://purl.org/dc/terms/
n2http://linked.opendata.cz/resource/domain/vavai/projekt/
n8http://linked.opendata.cz/resource/domain/vavai/cep/prideleniPodpory/
n7http://linked.opendata.cz/resource/domain/vavai/subjekt/
n16http://linked.opendata.cz/ontology/domain/vavai/
n12http://linked.opendata.cz/ontology/domain/vavai/cep/kategorie/
n14http://linked.opendata.cz/ontology/domain/vavai/cep/duvernostUdaju/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n11http://linked.opendata.cz/ontology/domain/vavai/cep/fazeProjektu/
n13http://linked.opendata.cz/ontology/domain/vavai/cep/obor/
n5http://linked.opendata.cz/resource/domain/vavai/projekt/QI111B154/
n19http://linked.opendata.cz/resource/domain/vavai/soutez/
n18http://linked.opendata.cz/ontology/domain/vavai/cep/statusZobrazovaneFaze/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n3http://linked.opendata.cz/ontology/domain/vavai/cep/
n6http://reference.data.gov.uk/id/gregorian-year/
n4http://linked.opendata.cz/resource/domain/vavai/aktivita/

Statements

Subject Item
n2:QI111B154
rdf:type
n16:Projekt
rdfs:seeAlso
http://www.isvav.cz/projectDetail.do?rowId=QI111B154
dcterms:description
Zvýšení bezpečnosti cereálních bioproduktů z ekologického zemědělství z pohledu výskytu alternáriových a fusariových mykotoxinů, diagnostika a možnosti minimalizace rizik v rámci celé produkční spirály (farmář - zpracovatel - výrobce). The aim of project is analysis of occurrence of free and fixed forms of mycotoxins within the selected species of Triticum L.(common wheat, spelt wheat, emmer wheat), rye, millet and buckwheat in conditions of organic farming. Another aim is verification of plants ability to transform toxin to conjugated masked form of mycotoxin and to evaluate occurrence of masked mycotoxins forms in frame of production process (transfer to selected cereal products). One part of the project is focused on determination of selected nutritional factors and sensory analysis of bakery products from cereals and pseudocereals grown in conventional and organic system of agriculture. Effect of technological processing and culinary treatment on mycotoxin content will be followed and a proposal of a new bioproduct will be suggested as well. The addtional goal of the project is to estimate the interaction between primary contamination of cereals by moulds and secondary contamination by stored product pest organims.
dcterms:title
Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins. Bezpečnost cereálních bioproduktů z pohledu výskytu alternáriových a fusariových mykotoxinů.
skos:notation
QI111B154
n3:aktivita
n4:QI
n3:celkovaStatniPodpora
n5:celkovaStatniPodpora
n3:celkoveNaklady
n5:celkoveNaklady
n3:datumDodatniDoRIV
2014-10-02+02:00
n3:druhSouteze
n17:VS
n3:duvernostUdaju
n14:S
n3:fazeProjektu
n11:100661846
n3:hlavniObor
n13:GF
n3:kategorie
n12:AP
n3:klicovaSlova
Fusarium mycotoxins; masked mycotoxins; hulled and naked wheats; rye; millet; buckwheat; organic and conventional farming; nutritional and sensory evaluation; evaluation of secondary contamination in stores
n3:partnetrHlavni
n7:ico%3A00027022
n3:pocetKoordinujicichPrijemcu
1
n3:pocetPrijemcu
5
n3:pocetSpoluPrijemcu
2
n3:pocetVysledkuRIV
38
n3:pocetZverejnenychVysledkuVRIV
38
n3:posledniUvolneniVMinulemRoce
2013-03-27+01:00
n3:prideleniPodpory
n8:35400%2F2010-13090
n3:sberDatUcastniciPoslednihoRoku
n6:2014
n3:sberDatUdajeProjZameru
n6:2014
n3:soutez
n19:SMZE2011MZE01
n3:statusZobrazovaneFaze
n18:DRRVK
n3:typPojektu
n21:P
n3:ukonceniReseni
2014-12-31+01:00
n3:vedlejsiObor
n13:GM n13:GC
n3:zahajeniReseni
2011-01-01+01:00
n3:zivotniCyklusProjektu
n20:ZBBK
n3:klicoveSlovo
rye organic and conventional farming millet buckwheat hulled and naked wheats nutritional and sensory evaluation Fusarium mycotoxins masked mycotoxins