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Namespace Prefixes

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Statements

Subject Item
n2:OK+293
rdf:type
n16:Projekt
rdfs:seeAlso
http://www.isvav.cz/projectDetail.do?rowId=OK 293
dcterms:description
Využití nových technik separace pro zakoncentrování mikroorganismů (Salmonella, Listeria) obsažených v homogenátu sledované potraviny s následnou rychlou identifikací nalezených pathogenů pomocí imunologických a molekulárně biologických metod. The number of reported cases of foodborne poisonings by pathogenic micro-organisms has increased during the last decade. The use of traditional methods for their detection can take up to several days to perform and if futher confirmation is required, other more specilized methods(e.g.serotyping, phagetyping)must be additionally performed. The first aim of the project was to harness the full potential of pre-culturing step by concentration of target organisms from entire homogenate. This was achived by using the novel filtration technology (filtration bags), followed by specifically concentration of target pathogenes, Salmonella and Listeria. The both pathogenes are detected either by sensitive immunologically based end-point detection method or by polymerase chain reaction (PCR). The sensitivity and specifity of designed method will be tested for detection Salmonella and Listeria in both, model and real food samples. By developing of such a robust, rapid and sensitive method to test foodstuf
dcterms:title
Vývoj nových technik pro koncentraci a separaci pathogenních bakterií z potravin spojený s rychlou koncovou detekcí Developmentof novel technologies for the concentration and separation of pathogenic bacteria from food combined with rapid endpoint detection
skos:notation
OK 293
n3:aktivita
n18:OK
n3:celkovaStatniPodpora
n11:celkovaStatniPodpora
n3:celkoveNaklady
n11:celkoveNaklady
n3:duvernostUdaju
n7:S
n3:fazeProjektu
n5:506946
n3:hlavniObor
n12:EE
n3:hodnoceniProjektu
n9:U
n3:klicovaSlova
pathogenic bacteria, food poisoing, rapid methods, Listeria, Salmonella, imunology, PCR
n3:partnetrHlavni
n4:ico%3A60461373
n3:pocetKoordinujicichPrijemcu
0
n3:pocetPrijemcu
1
n3:pocetSpoluPrijemcu
0
n3:pocetVysledkuRIV
0
n3:pocetZverejnenychVysledkuVRIV
0
n3:sberDatUcastniciPoslednihoRoku
n10:2000
n3:sberDatUdajeProjZameru
n10:2000
n3:statusZobrazovaneFaze
n8:DUU
n3:typPojektu
n14:P
n3:vedlejsiObor
n12:EB n12:EC
n3:zhodnoceni+vysledku+projektu+dodavatelem
Závěrečná zpráva
n3:zivotniCyklusProjektu
n15:ZBKU
n3:klicoveSlovo
imunology food poisoing rapid methods Listeria Salmonella pathogenic bacteria