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Statements

Subject Item
n2:7E09115
rdf:type
n8:Projekt
rdfs:seeAlso
http://www.isvav.cz/projectDetail.do?rowId=7E09115
dcterms:description
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (11 in total), industry federations (5), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be used by SMEs via a Science Cube approach and availability of high-tech pilot facilities. This approach links innovation sources (bio-, nano- and information and communication technologies), scientific principles and food engineering operations. In addition, industrial needs are mapped and linked with the results from the Science Cube approach, using a novel Lighthouse Watcher concept. New routes for implementation are developed such as a Knowledge Auction and an Implementation Award honouring full chain innovations. Next, knowledge transfer schemes elucidate feasibility studies and business cases based on unique patent portfolios convincing entrepreneurs and early adopters to acquire %22lead market%22 positions. Here, ethical, legal, social aspects and consumer perception regarding high-tech food processing are taken into account in order to set up a first, well-balanced Agenda of the White Book on high-tech food processing for policy and regulatory bodies. Dissemination of European findings and training and career development, especially for young scientists sharing spirit and enthusiasm with their senior colleagues in the Network of Excellence, allow attracting new stakeholders and next generations for a durable network finally merging into the future European Institute for Food Processing. Herein, critical mass and joint initiatives at the interface of the Food Manufacturers and Technology Providers substantially increase the innovation rate and competitiveness of the European Agro-Food sector. The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (11 in total), industry federations (5), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be used by SMEs via a Science Cube approach and availability of high-tech pilot facilities. This approach links innovation sources (bio-, nano- and information and communication technologies), scientific principles and food engineering operations. In addition, industrial needs are mapped and linked with the results from the Science Cube approach, using a novel Lighthouse Watcher concept. New routes for implementation are developed such as a Knowledge Auction and an Implementation Award honouring full chain innovations. Next, knowledge transfer schemes elucidate feasibility studies and business cases based on unique patent portfolios convincing entrepreneurs and early adopters to acquire %22lead market%22 positions. Here, ethical, legal, social aspects and consumer perception regarding high-tech food processing are taken into account in order to set up a first, well-balanced Agenda of the White Book on high-tech food processing for policy and regulatory bodies. Dissemination of European findings and training and career development, especially for young scientists sharing spirit and enthusiasm with their senior colleagues in the Network of Excellence, allow attracting new stakeholders and next generations for a durable network finally merging into the future European Institute for Food Processing. Herein, critical mass and joint initiatives at the interface of the Food Manufacturers and Technology Providers substantially increase the innovation rate and competitiveness of the European Agro-Food sector.
dcterms:title
European Network for integrating novel technologies for food processing European Network for integrating novel technologies for food processing
skos:notation
7E09115
n3:aktivita
n18:7E
n3:celkovaStatniPodpora
n11:celkovaStatniPodpora
n3:celkoveNaklady
n11:celkoveNaklady
n3:datumDodatniDoRIV
2014-06-30+02:00
n3:druhSouteze
n12:RP
n3:duvernostUdaju
n19:S
n3:fazeProjektu
n22:100705741
n3:hlavniObor
n6:GM
n3:hodnoceniProjektu
n14:U
n3:kategorie
n15:AP
n3:klicovaSlova
novel processing technologies, information technologies, nanotechnologies, food, network
n3:partnetrHlavni
n16:ico%3A00027022
n3:pocetKoordinujicichPrijemcu
0
n3:pocetPrijemcu
1
n3:pocetSpoluPrijemcu
0
n3:pocetVysledkuRIV
0
n3:pocetZverejnenychVysledkuVRIV
0
n3:posledniUvolneniVMinulemRoce
2013-02-27+01:00
n3:prideleniPodpory
n13:1089%2F2011-321
n3:sberDatUcastniciPoslednihoRoku
n17:2013
n3:sberDatUdajeProjZameru
n17:2014
n3:statusZobrazovaneFaze
n5:DUU
n3:typPojektu
n10:P
n3:ukonceniReseni
2013-04-30+02:00
n3:vedlejsiObor
n6:JP
n3:zahajeniReseni
2009-05-01+02:00
n3:zhodnoceni+vysledku+projektu+dodavatelem
Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider. Hodnocení výsledků řešení ministerstvo neprovádí, neboť podmínkou podpory je, že uchazeč byl vybrán mezinárodním poskytovatelem v souladu s pravidly příslušného programu. Projekt je hodnocen až po jeho schválení mezinárodním poskytovatelem.
n3:zivotniCyklusProjektu
n21:ZBBBKU
n3:vyzva
n4:FP7-KBBE-2007-2A
n3:klicoveSlovo
food information technologies nanotechnologies novel processing technologies