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Statements

Subject Item
n2:7E08072
rdf:type
n20:Projekt
rdfs:seeAlso
http://www.isvav.cz/projectDetail.do?rowId=7E08072
dcterms:description
The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus contamination of food and environmental sources suitable for quantitative viral risk assessment. Supply chains will be monitored for the presence of indicator viruses commonly found in faecal contamination events. These viruses can be distinguished into strains of human and animal origin, which will indicate contamination from a specific source. Modelling tools will be developed to define the quantitative viral risk for each scenario, and to assess foodborne viral risks for determining high-risk situations and efficacy of interventions. Modular process risk models will be developed to build up specific HACCP recommendations. Recent developments in risk management will be evaluated for their use in reducing foodborne viral infections. The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus contamination of food and environmental sources suitable for quantitative viral risk assessment. Supply chains will be monitored for the presence of indicator viruses commonly found in faecal contamination events. These viruses can be distinguished into strains of human and animal origin, which will indicate contamination from a specific source. Modelling tools will be developed to define the quantitative viral risk for each scenario, and to assess foodborne viral risks for determining high-risk situations and efficacy of interventions. Modular process risk models will be developed to build up specific HACCP recommendations. Recent developments in risk management will be evaluated for their use in reducing foodborne viral infections.
dcterms:title
Integrated Monitoring and Control of Foodborne Viruses in European Food Supply Chains Integrated Monitoring and Control of Foodborne Viruses in European Food Supply Chains
skos:notation
7E08072
n3:aktivita
n5:7E
n3:celkovaStatniPodpora
n19:celkovaStatniPodpora
n3:celkoveNaklady
n19:celkoveNaklady
n3:datumDodatniDoRIV
2012-07-12+02:00
n3:druhSouteze
n18:RP
n3:duvernostUdaju
n13:C
n3:fazeProjektu
n21:91907968
n3:hlavniObor
n12:EE
n3:hodnoceniProjektu
n15:U
n3:kategorie
n16:AP
n3:klicovaSlova
Hepatitis E virus; zoonosis; real time PCR; risk assessment; food safety; soft fruits
n3:partnetrHlavni
n6:ico%3A00027162
n3:pocetKoordinujicichPrijemcu
0
n3:pocetPrijemcu
1
n3:pocetSpoluPrijemcu
0
n3:pocetVysledkuRIV
1
n3:pocetZverejnenychVysledkuVRIV
1
n3:posledniUvolneniVMinulemRoce
2011-03-28+02:00
n3:prideleniPodpory
n4:3095%2F2010-32
n3:sberDatUcastniciPoslednihoRoku
n9:2011
n3:sberDatUdajeProjZameru
n9:2012
n3:statusZobrazovaneFaze
n17:DUU
n3:typPojektu
n22:P
n3:ukonceniReseni
2011-03-31+02:00
n3:vedlejsiObor
n12:EE
n3:zahajeniReseni
2008-04-01+02:00
n3:zhodnoceni+vysledku+projektu+dodavatelem
Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider. Hodnocení výsledků řešení ministerstvo neprovádí, neboť podmínkou podpory je, že uchazeč byl vybrán mezinárodním poskytovatelem v souladu s pravidly příslušného programu. Projekt je hodnocen až po jeho schválení mezinárodním poskytovatelem.
n3:zivotniCyklusProjektu
n14:ZBBKU
n3:vyzva
n10:FP7-KBBE-2007-1
n3:klicoveSlovo
Hepatitis E virus food safety real time PCR zoonosis risk assessment