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Statements

Subject Item
n2:QI91B274
rdf:type
n4:Projekt
dcterms:description
The aim of this project is to extend the assortment of foods giving health benefit for consumer and in this contribute to improvement for our population health. Knowledge about interactions between probiotics and prebiotics will be experimentally obtained. New synbiotic fermented milk products with theirs technological procedures for practical application will be proposed. Possibilities of adherence affection or biofilm creation of probiotic cultures with added prebiotics, it is in synbiotic products, will be investigated. Viability of probiotic cultures (selected species (strains) of Lactobacilli, Bifidobacteria and Streptococci) in milk products such as yogurts, milk drinks and fresh cheeses with addition of inulin, oligofructose or trans-galactooligosaccharides during the shelf life will be followed. Proposals of technological processes for practical production this commodity will be elaborated. Na základě experimentálních znalostí o interakcích mezi probiotiky a prebiotiky navrhnout nové synbiotické fermentované mlékárenské výrobky a jejich výrobní technologické postupy pro aplikaci v praxi.
dcterms:title
Výzkum a vývoj mléčných synbiotických fermentovaných výrobků. Research and developement of dairy synbiotic fermented products.
n4:cislo-smlouvy
n13:2009 - 18020
n4:dalsi-vedlejsi-obor
n6:CE
n4:druh-souteze
n7:VS
n4:faze
n12:54644624
n4:hlavni-obor
n6:GM
n4:vedlejsi-obor
n6:EE
n4:id-aktivity
n8:QI
n4:id-souteze
n10:SMZE2009MZE02
n4:kategorie
n11:2
n4:klicova-slova
prebiotics; probiotics; synbiotics; dairy products; fermented products; whey beverages
n4:konec-reseni
2013-12-31+01:00
n4:pocet-koordinujicich-prijemcu
1
n4:poskytovatel
n9:MZE
n4:start-reseni
2009-07-01+01:00
n4:statni-podpora
12630
n4:typProjektu
n5:P
n4:uznane-naklady
12670
n4:pocet-prijemcu
2
n4:pocet-spoluprijemcu
0
n4:pocet-vysledku
9
n4:pocet-vysledku-zverejnovanych
9