This HTML5 document contains 25 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n10http://linked.opendata.cz/resource/domain/vavai/cep/kategorie/
n9http://linked.opendata.cz/resource/domain/vavai/cep/soutez/
dctermshttp://purl.org/dc/terms/
n2http://linked.opendata.cz/resource/domain/vavai/cep/projekt/MZE/
n11http://linked.opendata.cz/resource/domain/vavai/cep/smlouva/35392/
n7http://linked.opendata.cz/resource/domain/vavai/cep/aktivita/
n3http://linked.opendata.cz/ontology/domain/vavai/
n5http://linked.opendata.cz/resource/domain/vavai/cep/obor/
n13http://linked.opendata.cz/resource/domain/vavai/cep/druh-souteze/
n12http://linked.opendata.cz/resource/domain/vavai/cep/faze/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://linked.opendata.cz/resource/domain/vavai/cep/typ/
n4http://linked.opendata.cz/resource/domain/vavai/cep/poskytovatel/
xsdhhttp://www.w3.org/2001/XMLSchema#

Statements

Subject Item
n2:QI111B053
rdf:type
n3:Projekt
dcterms:description
Vyvinutí nových bezpečných potravin s benefity pro zdraví lidí, vypracování ověřených technologií pro jednotlivé výroby, vypracovaní metod hodnocení funkčních potravin z hlediska bezpečnosti. Komplexní řešení od suroviny do výrobku:4 VÚ+ VŠCHT+ 7 podniků The project’s resolution consists of development of new safe food with nutritional and health benefits, verification of technologies for food manufacturing and design of methods for validation of functional food safety. The main aim of the project monitors a fulfilment of consumer’s requirements to wide and constantly innovating range of quality and safe food products providing health benefits, health promoting and improving the competitiveness and economic prosperity of food plants, achieving sustainable development of landscape, development of agrotourism and tourism. The comprehensive project solution from raw material to the final product is fully supported and guaranteed by 4 food research institutes, 5 institutes of Food and Biochemical Faculty of ICT Prague and 7 industrial partners in all investigated fields.
dcterms:title
Nové postupy pro využití zemědělských surovin a produkci hlavních druhů potravin zvyšující jejich kvalitu, bezpečnost, konkurenceschopnost a výživový benefit spotřebiteli. New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
n3:cislo-smlouvy
n11:2010-13090
n3:druh-souteze
n13:VS
n3:faze
n12:54643257
n3:hlavni-obor
n5:GM
n3:vedlejsi-obor
n5:EE
n3:id-aktivity
n7:QI
n3:id-souteze
n9:SMZE2011MZE01
n3:kategorie
n10:2
n3:klicova-slova
new safe food; verified technologies; food validation methods; health benefit; competitiveness; comprehensive solution
n3:konec-reseni
2014-12-31+01:00
n3:pocet-koordinujicich-prijemcu
1
n3:poskytovatel
n4:MZE
n3:start-reseni
2011-01-01+01:00
n3:statni-podpora
19174
n3:typProjektu
n8:P
n3:uznane-naklady
21974
n3:pocet-prijemcu
5
n3:pocet-spoluprijemcu
8
n3:pocet-vysledku
29
n3:pocet-vysledku-zverejnovanych
29