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Statements

Subject Item
n2:7E09075
rdf:type
n3:Projekt
dcterms:description
Proposal summary Anthropogenic perfluorinated compounds (PFCs) have recently gained socio-economic and scientific interest. PFCs constitute a newly emanating group of environmental contaminants, with physico-chemical as well as toxicological properties different from those of other halogenated compounds. PFCs are generally persistent in the environment, and can be found over a broad concentration range and within most parts of the aquatic and terrestrial ecosystems. Food, produced with natural ingredients, and possibly beverages, including drinking water, are likely to be contaminated with PFCs, giving rise to human exposure. Whether or not industrial food processing and packaging may give rise to additional contamination of food and beverages is currently not understood. Whatever the sources, PFCs have indeed been found to be present at a global scale in blood of the general population. PERFOOD brings together the institutes most renowned in Europe and the Globe for their chemical analytical work on PFCs with experts in food consumption and drinking water quality as well as food processing and packaging. The aims of the present project are to develop robust and reliable analytical tools including reference materials for the determination of PFCs in food items, and to use these to (i) qualify and quantify PFCs in our diet, employing a large European sampling campaign; (ii) understand how PFCs are transferred from the environment into dietary items, and (iii) quantify the possible contribution of food/beverage contact materials and food and water processing to the overall PFC levels in our diet. The newly gained knowledge will enable us to evaluate the possible routes, including their relative importance, of human exposure to PFCs via our diet, to assess the role of the technosphere in the contamination of our food, and to identify ways to reduce the PFC contamination of dietary articles. Proposal summary Anthropogenic perfluorinated compounds (PFCs) have recently gained socio-economic and scientific interest. PFCs constitute a newly emanating group of environmental contaminants, with physico-chemical as well as toxicological properties different from those of other halogenated compounds. PFCs are generally persistent in the environment, and can be found over a broad concentration range and within most parts of the aquatic and terrestrial ecosystems. Food, produced with natural ingredients, and possibly beverages, including drinking water, are likely to be contaminated with PFCs, giving rise to human exposure. Whether or not industrial food processing and packaging may give rise to additional contamination of food and beverages is currently not understood. Whatever the sources, PFCs have indeed been found to be present at a global scale in blood of the general population. PERFOOD brings together the institutes most renowned in Europe and the Globe for their chemical analytical work on PFCs with experts in food consumption and drinking water quality as well as food processing and packaging. The aims of the present project are to develop robust and reliable analytical tools including reference materials for the determination of PFCs in food items, and to use these to (i) qualify and quantify PFCs in our diet, employing a large European sampling campaign; (ii) understand how PFCs are transferred from the environment into dietary items, and (iii) quantify the possible contribution of food/beverage contact materials and food and water processing to the overall PFC levels in our diet. The newly gained knowledge will enable us to evaluate the possible routes, including their relative importance, of human exposure to PFCs via our diet, to assess the role of the technosphere in the contamination of our food, and to identify ways to reduce the PFC contamination of dietary articles.
dcterms:title
PERFluorinated Organics in Our Diet PERFluorinated Organics in Our Diet
n3:cislo-smlouvy
n7:2011-321
n3:druh-souteze
n10:RP
n3:faze
n9:54673801
n3:hlavni-obor
n6:GM
n3:vedlejsi-obor
n6:CB
n3:id-aktivity
n11:7E
n3:id-souteze
n4:
n3:kategorie
n12:2
n3:klicova-slova
Food contaminants, Human exposure, food analysis, exposure model,
n3:konec-reseni
2012-07-31+01:00
n3:pocet-koordinujicich-prijemcu
0
n3:poskytovatel
n8:MSM
n3:start-reseni
2009-08-01+01:00
n3:statni-podpora
2321
n3:typProjektu
n13:P
n3:uznane-naklady
2321
n3:pocet-prijemcu
1
n3:pocet-spoluprijemcu
0
n3:pocet-vysledku
5
n3:pocet-vysledku-zverejnovanych
5