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using TANITA 418 MA unit. Basic procedures. For purposes of our study we decided to use the type-A uncertainty evaluation method (statistical processing of measured data). To formulate diagnostic error for the BIA method we used typical (standard) error of measurement from differences between pairs of repeated measurements - which is in principle a mean error of the test. The research was carried out on a group of 10 students whose field of study is physical education and sport. These students were chosen from the total number of 74 students in such a way that they represent as wide range of fat fraction as possible. Representation of their fat fraction oscillated between 9.0 to 31.2% of body fat. Input value of body fat
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