About: Staphylococcus caprae     Goto   Sponge   NotDistinct   Permalink

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AttributesValues
rdf:type
rdfs:label
  • Staphylococcus caprae
rdfs:subClassOf
Concept_In_Subset
Semantic_Type
  • Bacterium
Preferred_Name
  • Staphylococcus caprae
UMLS_CUI
  • C0318129
Contributing_Source
  • CDISC
ALT_DEFINITION
  • Any bacterial organism that can be assigned to the species Staphylococcus caprae.CDISC
FULL_SYN
  • STAPHYLOCOCCUS CAPRAEPTCDISC
  • Staphylococcus capraePTNCI
DEFINITION
  • A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for catalase, urease, and phosphatase, and negative for coagulase and oxidase. It can ferment trehalose, mannose, glycerol, galactose, glucose and lactose but not arabinose, cellobiose, fructose, mannitol, ribose, sucrose, turanose, xylitol or xylose. S. caprae has been isolated from goat milk, is part of the human skin flora and can be a human pathogen causing infections of the bloodstream, urinary tract, bones and joints.NCI
code
  • C86753
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