About: Clostridium tyrobutyricum

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About: Clostridium tyrobutyricum Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Class, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	Class
rdfs:label	Clostridium tyrobutyricum
rdfs:subClassOf	Clostridium
Concept_In_Subset	Clinical Data Interchange Standards Consortium Terminology CDISC SDTM Terminology CDISC SDTM Microorganism Terminology
Semantic_Type	Bacterium
Preferred_Name	Clostridium tyrobutyricum
UMLS_CUI	C0315070
Contributing_Source	CDISC
ALT_DEFINITION	Any bacterial organism that can be assigned to the species Clostridium tyrobutyricum.CDISC
FULL_SYN	Clostridium tyrobutyricumPTNCI CLOSTRIDIUM TYROBUTYRICUMPTCDISC
DEFINITION	A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is sporulating, ferments glucose and xylose and produces butyric acid and acetic acid as fermentation by-products. C. tyrobutyricum is present in milk and causes late-blowing defect in cheeses with high pH leading to product loss.NCI
code	C86299
http://linked.open...y/mesh/hasConcept	http://linked.opendata.cz/resource/mesh/concept/M0460432

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