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An Entity of Type : owl:Class, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:label
  • Safflower Oil
rdfs:subClassOf
Concept_In_Subset
Semantic_Type
  • Food
  • Lipid
Preferred_Name
  • Safflower Oil
UMLS_CUI
  • C0036048
CAS_Registry
  • 8001-23-8
FDA_UNII_Code
  • 65UEH262IS
Contributing_Source
  • FDA
ALT_DEFINITION
  • An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)MSH2002_06_01
Legacy_Concept_Name
  • Safflower_Oil
FULL_SYN
  • SAFFLOWER OILPTFDA65UEH262IS
  • Safflower OilPTNCI
  • Oil, SafflowerPTDCP00085
  • LiposynBRNCI
DEFINITION
  • An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids predominating the oil: those which are high in oleic acid, and those which are high in linoleic acid. The main uses of safflower oil are in cooking oils and in production of margarine and salad dressing.NCI
code
  • C820
sameAs
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